Yogurt Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Yogurt cake is a light and refreshing dessert that incorporates the tangy flavor of yogurt, making it a unique treat. Its moist texture and subtle sweetness make it perfect for any gathering or as a comforting snack. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a delightful yogurt cake that pairs beautifully with fresh fruits or a scoop of ice cream.
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Servings and Cooking Time
This yogurt cake recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 6g of fat, 24g of carbohydrates, and 4g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, and eggs until smooth.
- Add the vegetable oil and vanilla extract, mixing until combined.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the yogurt mixture, stirring gently until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes.
- Turn the cake out onto a wire rack to cool completely.
- Serve with fresh fruits or a dusting of powdered sugar, if desired.
Alternative Ingredients
You can substitute plain yogurt with Greek yogurt for a thicker texture or use flavored yogurt for added taste. Additionally, coconut oil can replace vegetable oil for a different flavor profile.
Serving and Pairings
This yogurt cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It also makes a great base for fruit toppings or a drizzle of chocolate sauce.
Storage and Reheating
Store the yogurt cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week. Reheat individual slices in the microwave for 10-15 seconds if desired. This cake can be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
- Don’t overmix the batter; it should be just combined.
- Ensure your oven is preheated to avoid uneven baking.
- Use fresh ingredients for the best flavor and texture.
- Check the cake with a toothpick to avoid under or overbaking.
- Let the cake cool completely before frosting or slicing.
Helpful Tips
- Experiment with different flavor extracts like almond or lemon.
- Add a pinch of cinnamon for a warm spice flavor.
- Top with a simple glaze made from powdered sugar and lemon juice.
- Use a scale for precise measurements for the best results.
FAQs
Can I use non-dairy yogurt?
Yes, non-dairy yogurt can be used as a substitute, making the cake suitable for those with lactose intolerance.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I add fruits to the batter?
Absolutely! Fresh or dried fruits can be folded into the batter for added flavor and texture.
How should I serve the yogurt cake?
Serve it plain, or enhance it with whipped cream, fresh fruits, or a drizzle of honey.
Can I make this cake ahead of time?
Yes, the cake can be made a day in advance and stored in an airtight container.
Conclusion
This yogurt cake is a delightful and versatile dessert that’s sure to become a favorite. With its moist texture and tangy flavor, it pairs perfectly with various toppings. Whether enjoyed plain or dressed up with fruits and cream, this cake is sure to impress at any gathering. Enjoy baking and sharing this delicious treat!
Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, and eggs until smooth.
- Add the vegetable oil and vanilla extract, mixing until combined.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the yogurt mixture, stirring gently until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes.
- Turn the cake out onto a wire rack to cool completely.
- Serve with fresh fruits or a dusting of powdered sugar, if desired.
