White Sauce Pasta

Name: White Sauce Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g pasta (spaghetti or fettuccine); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup grated cheese (Parmesan or mozzarella); Salt and pepper to taste; 1 teaspoon garlic powder (optional); Fresh herbs (basil or parsley for garnish)

If you’re looking for a comforting and delicious pasta dish, look no further than white sauce pasta. This creamy delight is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether it’s a weeknight dinner or a special occasion, this dish promises to satisfy your cravings and impress your guests.

Ingredients

– 200g pasta (spaghetti or fettuccine)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup grated cheese (Parmesan or mozzarella)
– Salt and pepper to taste
– 1 teaspoon garlic powder (optional)
– Fresh herbs (basil or parsley) for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 plate) contains approximately 450 calories, 20g of fat, 50g of carbohydrates, 15g of protein, and 2g of fiber.

Step-by-Step Cooking Process

Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
In a separate saucepan, melt the butter over medium heat.
Add flour to the melted butter, whisking continuously for about 1 minute to create a roux.
Gradually pour in the milk, whisking constantly to avoid lumps.
Cook the sauce until it thickens, about 3-5 minutes.
Add salt, pepper, and garlic powder to the sauce, mixing well.
Stir in the grated cheese until melted and smooth.
Drain the cooked pasta and add it to the sauce, tossing to coat evenly.
Serve hot, garnished with fresh herbs.
Enjoy your creamy white sauce pasta!

Alternative Ingredients

You can substitute regular pasta with whole grain or gluten-free options. For a lighter sauce, use low-fat milk or a dairy-free alternative such as almond milk. Adding sautéed vegetables like spinach or mushrooms can enhance flavor and nutrition.

Serving and Pairings

White sauce pasta pairs beautifully with a side salad or garlic bread. It can also be complemented by grilled chicken or shrimp for added protein.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened. This dish is best consumed fresh but can be frozen for up to a month.

Cooking Mistakes

Overcooking the pasta can lead to a mushy texture.
Not whisking the sauce continuously can cause lumps.
Using cold milk can prevent the sauce from thickening properly.
Forgetting to season the sauce can result in bland pasta.
Not using enough cheese can make the sauce less creamy.

Helpful Tips

Use freshly grated cheese for a smoother sauce.
Experiment with different herbs to find your favorite flavor.
Adjust the thickness of the sauce by adding more or less flour.
For extra flavor, consider adding cooked bacon or ham.

FAQs

Can I make white sauce pasta ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it before mixing it with the pasta.

What types of cheese work best for the sauce?

Parmesan and mozzarella are popular choices for their melting properties and flavor. You can also use cheddar for a different taste.

Can I add vegetables to white sauce pasta?

Absolutely! Adding vegetables like spinach, mushrooms, or bell peppers can enhance the dish’s flavor and nutrition.

Is white sauce pasta vegetarian?

Yes, this dish is vegetarian as it contains no meat. You can easily make it vegan by using plant-based milk and cheese alternatives.

How can I make it gluten-free?

Simply substitute regular pasta with gluten-free pasta and use gluten-free flour for the sauce.

Conclusion

White sauce pasta is a versatile and delicious dish that can be enjoyed by everyone. With its creamy texture and rich flavor, it’s perfect for any meal. Try this recipe today and impress your family and friends!