White Chicken Enchiladas

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked (shredded chicken); 1 cup sour cream; 1 can cream of chicken soup; 1 cup shredded cheese (cheddar or Monterey Jack); 8 flour tortillas; 1/2 cup diced green chiles; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Fresh cilantro for garnish

Indulge in the rich and comforting flavors of white chicken enchiladas. This dish combines tender chicken with a creamy white sauce, rolled in soft tortillas and topped with cheese. Perfect for family dinners or gatherings, these enchiladas are sure to impress. With simple ingredients and an easy preparation process, they make a delightful addition to your culinary repertoire. Get ready to savor each bite of this delicious meal!

Ingredients

– 2 cups cooked, shredded chicken
– 1 cup sour cream
– 1 can cream of chicken soup
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 8 flour tortillas
– 1/2 cup diced green chiles
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving contains approximately 400 calories, 20g fat, 30g protein, 30g carbohydrates, and 3g fiber. This is based on a serving size of one enchilada.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, green chiles, garlic powder, onion powder, salt, and pepper.
3. Mix the ingredients until well combined.
4. Take a tortilla and place a portion of the chicken mixture in the center.
5. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
6. Repeat the process with all tortillas and chicken mixture.
7. Pour any remaining chicken mixture over the top of the rolled tortillas.
8. Sprinkle the shredded cheese evenly over the enchiladas.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.

Alternative Ingredients

You can substitute the chicken with shredded turkey or even black beans for a vegetarian option. Greek yogurt can be used in place of sour cream for a healthier twist. Feel free to experiment with different types of cheese to customize the flavor.

Serving and Pairings

These enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh green salad. Top with avocado slices and a squeeze of lime for added zest.

Storage and Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or oven until heated through. These enchiladas can also be frozen; wrap them tightly and store for up to 3 months.

Cooking Mistakes

Don’t overfill the tortillas to prevent tearing.
Ensure the chicken mixture is well seasoned before rolling.
Don’t skip the foil while baking; it keeps the enchiladas moist.
Let the dish cool slightly before serving to allow flavors to meld.
Avoid using cold tortillas; warm them slightly to make rolling easier.
Don’t forget to check the cheese; it should be melted and bubbly.
Be careful with baking times; overcooking can dry them out.

Helpful Tips

Use rotisserie chicken to save time.
Experiment with different toppings like guacamole or salsa.
Add more spices for extra flavor, such as cumin or chili powder.
Try using whole wheat tortillas for a healthier option.

FAQs

Can I make white chicken enchiladas ahead of time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.

What can I use instead of cream of chicken soup?

You can use a homemade white sauce or a can of cream of mushroom soup as a substitute.

Are white chicken enchiladas spicy?

They are generally mild, but you can add jalapeños or hot sauce for extra heat if desired.

Can I use corn tortillas instead of flour?

Yes, corn tortillas are a great gluten-free alternative, but they may require a bit more care when rolling to avoid breaking.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. Be sure to keep them in an airtight container.

Conclusion

White chicken enchiladas are not only a delicious and comforting meal but also a versatile dish that can be adapted to suit various tastes. Perfect for any occasion, these enchiladas are sure to become a favorite in your home. Try them today and enjoy the creamy, cheesy goodness!