Wedge Salad

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. The wedge salad is a classic dish that combines crisp iceberg lettuce with rich toppings to create a refreshing and satisfying experience. Perfect for warm days or as a side for grilled meats, this salad is easy to prepare and customizable to suit your taste preferences. Let’s dive into the ingredients and learn how to make this delicious dish!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 2, with a preparation time of 15 minutes and no cooking time required.

Nutritional Value

Each serving of the wedge salad contains approximately 250 calories, 20g of fat, 10g of carbohydrates, and 3g of protein. This is based on a serving size of half a wedge salad, ideal for one person.

Step-by-Step Cooking Process

1. Start by cutting a head of iceberg lettuce into quarters.
2. Rinse each wedge under cold water and pat dry with a paper towel.
3. Place the wedges upright on a serving plate.
4. Drizzle ranch dressing generously over each wedge.
5. Sprinkle crumbled blue cheese on top of the dressing.
6. Add sliced radishes for extra crunch and color.
7. Garnish with chopped green onions.
8. Add freshly ground black pepper to taste.
9. Serve with additional dressing on the side for dipping.
10. Enjoy immediately for the best texture and flavor.

Alternative Ingredients

If you prefer, you can substitute iceberg lettuce with romaine or butter lettuce for a different texture. Additionally, swap blue cheese for feta or omit cheese entirely for a lighter option. Customize the dressing by using a vinaigrette for a tangy twist.

Serving and Pairings

Wedge salad pairs wonderfully with grilled steaks, chicken, or seafood. It’s also a fantastic addition to any barbecue spread or picnic. Serve it alongside baked potatoes or a hearty soup for a complete meal.

Storage and Reheating

Wedge salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. However, avoid adding dressing until ready to serve to maintain crispness. Freezing is not recommended as lettuce does not thaw well.

Cooking Mistakes

• Using wilted lettuce will ruin the salad’s texture.
• Overdressing the salad can make it soggy.
• Not rinsing the lettuce may lead to grit in your salad.
• Forgetting to season with salt and pepper can dull flavors.
• Using low-quality cheese can impact taste.

Helpful Tips

• Chill the lettuce before preparing for extra crispness.
• Experiment with different dressings for variety.
• Add proteins like grilled chicken for a more filling salad.
• Incorporate seasonal vegetables for added freshness.

FAQs

What dressing is best for wedge salad?

Ranch dressing is the classic choice, but blue cheese dressing or a light vinaigrette also work well. Choose based on your flavor preference.

Can I make wedge salad ahead of time?

While components can be prepped ahead, assemble the salad just before serving to keep the lettuce crisp.

What toppings can I add to a wedge salad?

Feel free to add toppings like bacon bits, cherry tomatoes, or avocado to enhance flavor and texture.

Is wedge salad healthy?

Wedge salad can be a healthy option, especially if you control the amount of dressing and cheese used.

How do I cut a wedge salad?

Simply cut a head of lettuce into quarters, ensuring each wedge retains some core for stability.

Conclusion

The wedge salad is a delightful dish that brings together fresh ingredients and rich flavors. Perfect for any occasion, it can be easily customized to fit your taste. Embrace this classic and enjoy its refreshing crunch today!

Wedge Salad

A refreshing and crunchy wedge salad topped with creamy dressing, crumbled blue cheese, and vibrant vegetables.

Print Pin Rate

Course: Salad

Cuisine: American

Keyword: wedge salad, salad recipes, healthy salads

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 2 servings

Calories: 250kcal

Ingredients

• 1 head of iceberg lettuce quartered
• 1 cup ranch dressing
• 1/2 cup crumbled blue cheese
• 1/2 cup sliced radishes
• 1/4 cup chopped green onions
• Freshly ground black pepper to taste

Instructions

• Cut the head of iceberg lettuce into quarters.
• Rinse each wedge under cold water and pat dry.
• Place the wedges upright on a serving plate.
• Drizzle ranch dressing generously over each wedge.
• Sprinkle crumbled blue cheese on top.
• Add sliced radishes for crunch.
• Garnish with chopped green onions.
• Season with freshly ground black pepper.
• Serve with additional dressing on the side.
• Enjoy immediately for the best flavor.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 3g | Fat: 20g | Fiber: 2g