Wedding Cookies
Wedding cookies are the perfect sweet addition to any celebration, especially weddings. These beautifully decorated treats not only taste amazing but also serve as wonderful keepsakes for guests. With their charming designs and melt-in-your-mouth textures, wedding cookies can be customized to suit any wedding theme, making them a memorable part of your special day.
Ingredients
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 ¼ cups granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Royal icing for decoration
– Edible glitter (optional)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 30 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each cookie (approx. 40g) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Cholesterol: 20mg
– Sodium: 50mg
– Total Carbohydrates: 21g
– Sugars: 10g
– Protein: 1g
This is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat the softened butter and sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Roll out the dough on a floured surface to ¼ inch thick.
8. Use cookie cutters to shape the cookies as desired.
9. Place cookies on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
11. Allow cookies to cool completely before decorating with royal icing.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, coconut sugar can replace granulated sugar for a healthier alternative.
Serving and Pairings
These wedding cookies pair beautifully with a variety of beverages, such as coffee, tea, or sparkling cider. They also make a charming addition to dessert tables or as favors for guests.
Storage and Reheating
Store wedding cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. Thaw at room temperature before serving.
Cooking Mistakes
– Don’t skip chilling the dough; it helps maintain the cookie shape.
– Avoid overbaking; cookies should be slightly soft in the center.
– Make sure to measure ingredients accurately for best results.
– Use fresh baking powder for proper rising.
– Don’t rush the cooling process before decorating.
Helpful Tips
– Experiment with different cookie shapes for unique designs.
– Use piping bags for more intricate icing patterns.
– Allow icing to dry completely before stacking.
– Use food coloring to match your wedding theme.
FAQs
What type of icing is best for wedding cookies?
Royal icing is ideal for wedding cookies as it dries hard and allows for intricate designs. It can be easily colored and piped to create beautiful decorations.
Can I make wedding cookies in advance?
Yes, wedding cookies can be made several days in advance. Just ensure they are stored properly to maintain freshness.
How do I achieve a smooth icing finish?
To achieve a smooth finish, thin the royal icing with water to the desired consistency and use a scribe tool to spread and smooth it on the cookie.
Are wedding cookies customizable?
Absolutely! Wedding cookies can be customized with different flavors, colors, and designs to match your wedding theme.
Can I use different flavors for the cookies?
Yes, you can experiment with flavors like almond, lemon, or chocolate to create a variety of delicious wedding cookies.
Conclusion
Wedding cookies are not just a treat; they are a delightful way to celebrate love and unity. With their customizable nature and beautiful designs, they can add a personal touch to your special day. Try this recipe to create lasting memories for you and your guests.
Wedding Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 ¼ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing for decoration
- Edible glitter optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Roll out the dough on a floured surface to ¼ inch thick.
- Use cookie cutters to shape the cookies as desired.
- Place cookies on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing.
