Tortilla De Patatas

Name: Tortilla De Patatas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 medium potatoes (peeled and sliced thinly); 1 medium onion (finely chopped); 6 large eggs; Olive oil for frying; Salt to taste

Tortilla de Patatas, also known as Spanish omelette, is a simple yet delicious dish that captures the essence of Spanish home cooking. Made with just a few humble ingredients, it offers a perfect blend of flavors and textures. Whether served warm or at room temperature, this dish is ideal for breakfast, lunch, or dinner. Join us as we dive into the art of creating this classic culinary delight!

Ingredients

– 4 medium potatoes, peeled and sliced thinly
– 1 medium onion, finely chopped
– 6 large eggs
– Olive oil for frying
– Salt to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.

Nutritional Value

Each serving (1/4 of the tortilla) contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 6g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Heat a generous amount of olive oil in a non-stick frying pan over medium heat.
Add the sliced potatoes and onions, seasoning with salt. Cook gently for 15-20 minutes until soft.
While the potatoes are cooking, beat the eggs in a large bowl.
Once the potatoes are tender, drain them from the oil and let them cool slightly.
Add the potatoes and onions to the beaten eggs, mixing gently.
Wipe the frying pan clean and add a little more oil, heating it over medium-high heat.
Pour the potato-egg mixture into the pan, spreading it out evenly.
Cook for about 5-7 minutes, until the edges are set and the bottom is golden.
Using a plate, carefully flip the tortilla to cook the other side for another 5-7 minutes.
Once cooked, slide the tortilla onto a serving plate and let it rest for a few minutes before cutting.

Alternative Ingredients

You can substitute potatoes with sweet potatoes for a different flavor. Additionally, add bell peppers or chorizo for extra taste and texture.

Serving and Pairings

Tortilla de Patatas pairs beautifully with a fresh salad, crusty bread, or a side of aioli. It can also be enjoyed with olives and a glass of Spanish wine for a perfect tapas experience.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave. Tortilla de Patatas can also be served cold, making it great for meal prep.

Cooking Mistakes

Using too much oil can make the tortilla greasy.
Not cooking the potatoes long enough may result in a crunchy texture.
Flipping the tortilla too early can cause it to break.
Overcooking can make the eggs tough.
Not letting it rest before cutting can lead to a messy serving.

Helpful Tips

Use a good quality non-stick pan for easy cooking.
Let the tortilla cool to enhance the flavors.
Experiment with different herbs for added aroma.
Consider serving with a drizzle of olive oil on top.

FAQs

What is the origin of Tortilla de Patatas?

Tortilla de Patatas originated in Spain, and it is a staple of Spanish cuisine. Its simplicity and versatility have made it a beloved dish across the country and beyond.

Can I make Tortilla de Patatas ahead of time?

Yes, you can make it ahead of time. It tastes delicious both warm and cold, making it perfect for meal prep or gatherings.

How do I know when the tortilla is cooked?

The tortilla should be golden brown on the outside, and the inside should be set but still slightly moist. A toothpick can be used to check for doneness.

Can I freeze Tortilla de Patatas?

While it is best enjoyed fresh, you can freeze it. Wrap it tightly in plastic wrap and store it in an airtight container for up to two months.

What can I serve with Tortilla de Patatas?

It pairs well with salads, bread, or even a simple tomato salsa. It can also be served as part of a larger tapas spread.

Is Tortilla de Patatas vegetarian?

Yes, this dish is vegetarian-friendly as it primarily consists of potatoes, eggs, and onions.

Conclusion

Tortilla de Patatas is not just a dish; it’s a slice of Spanish culture. Whether enjoyed as a snack, appetizer, or main meal, its comforting flavors and ease of preparation make it a must-try for any home cook. Embrace the simplicity and delight in every bite!