Tomato Pie
Tomato pie is a delightful dish that showcases the rich flavors of ripe tomatoes, combined with a creamy filling and a flaky crust. Perfect for summer gatherings or a cozy family dinner, this savory pie is both satisfying and delicious. Whether served warm or at room temperature, it’s a dish that will impress your guests and become a favorite in your recipe collection.
Ingredients
– 1 pie crust (store-bought or homemade)
– 4 cups ripe tomatoes, sliced
– 1 cup shredded mozzarella cheese
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1 tablespoon fresh basil, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe serves 6 and requires 20 minutes for preparation and 45 minutes for cooking.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 8g of protein. This nutritional value is based on one slice of tomato pie.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust and place it in a 9-inch pie dish.
- In a bowl, combine the sliced tomatoes with olive oil, salt, and pepper.
- Layer half of the tomatoes evenly over the pie crust.
- In a separate bowl, mix together the mayonnaise, mozzarella, Parmesan, garlic powder, and basil.
- Spread half of the cheese mixture over the tomatoes.
- Add the remaining tomatoes over the cheese layer.
- Top with the rest of the cheese mixture, ensuring even coverage.
- Bake in the preheated oven for 35-40 minutes until golden and bubbly.
- Remove from oven and let cool slightly before slicing and serving.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes if fresh ones are not available. Additionally, Greek yogurt can replace mayonnaise for a lighter option. Experiment with different cheese varieties, like feta or goat cheese, for unique flavors.
Serving and Pairings
Tomato pie pairs wonderfully with a fresh garden salad, garlic bread, or a light soup. It’s also delicious alongside a glass of white wine for a perfect summer meal.
Storage and Reheating
Store any leftover tomato pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. It can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Using overripe tomatoes can lead to excess moisture.
- Not pre-baking the crust may result in a soggy bottom.
- Overmixing the cheese and mayo can make the filling too dense.
- Forgetting to season the tomatoes can lead to bland flavor.
- Not allowing the pie to cool before slicing can cause it to fall apart.
Helpful Tips
- Use fresh, in-season tomatoes for the best flavor.
- Experiment with herbs like oregano or thyme for added depth.
- Consider adding cooked bacon or sausage for a heartier version.
- Serve with a dollop of sour cream for extra creaminess.
FAQs
Can I use frozen tomatoes for this recipe?
Yes, you can use frozen tomatoes, but make sure to thaw and drain them well to avoid excess moisture in the pie.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure all your ingredients, like cheese and mayonnaise, are vegetarian-approved.
What can I serve with tomato pie?
Tomato pie pairs well with salads, soups, or even as a side dish for grilled meats.
Can I make this ahead of time?
Yes, you can prepare the pie ahead of time and bake it just before serving for the best results.
How do I know when the pie is done?
The pie is done when the top is golden brown and bubbly, and a knife inserted in the center comes out clean.
Conclusion
Tomato pie is a delightful and comforting dish that brings together the flavors of fresh tomatoes and creamy cheese. It’s perfect for any occasion, easy to prepare, and sure to impress your guests. Enjoy this savory treat and make it a staple in your recipe repertoire.
Tomato Pie
Ingredients
- 1 pie crust
- 4 cups ripe tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh basil chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust and place it in a 9-inch pie dish.
- In a bowl, combine the sliced tomatoes with olive oil, salt, and pepper.
- Layer half of the tomatoes evenly over the pie crust.
- In a separate bowl, mix together the mayonnaise, mozzarella, Parmesan, garlic powder, and basil.
- Spread half of the cheese mixture over the tomatoes.
- Add the remaining tomatoes over the cheese layer.
- Top with the rest of the cheese mixture.
- Bake in the preheated oven for 35-40 minutes until golden and bubbly.
- Remove from oven and let cool slightly before slicing and serving.
