Tomato Pasta
Tomato pasta is a classic dish that captures the essence of Italian cuisine. With its rich, tangy sauce and perfectly cooked pasta, this dish is sure to please both family and friends. Whether enjoyed on a weeknight or served at a dinner party, tomato pasta is an easy yet impressive meal that showcases the beauty of fresh ingredients. Let’s dive into this simple recipe that brings comfort and flavor to your table.
Ingredients
– 200g pasta (spaghetti or fettuccine)
– 2 cups crushed tomatoes
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon sugar
– Fresh basil leaves
– Grated Parmesan cheese (optional)
– Black pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 12g protein, 50g carbohydrates, 10g fat, and 3g fiber. This nutritional information is based on a serving size of 200g of cooked tomato pasta.
Step-by-Step Cooking Process
1. Boil a large pot of salted water.
2. Add pasta and cook according to package instructions until al dente.
3. While pasta cooks, heat olive oil in a pan over medium heat.
4. Add chopped onion and sauté until translucent.
5. Stir in minced garlic and cook for another minute.
6. Pour in crushed tomatoes and stir well.
7. Season with salt, sugar, and black pepper.
8. Let sauce simmer for about 10 minutes, stirring occasionally.
9. Drain pasta and add to the sauce, tossing to coat evenly.
10. Serve hot, garnished with fresh basil and Parmesan cheese if desired.
Alternative Ingredients
You can substitute fresh tomatoes for canned crushed tomatoes if needed. For a spicier kick, add red pepper flakes. Gluten-free pasta can also be used for those with dietary restrictions.
Serving and Pairings
Tomato pasta pairs wonderfully with a side salad or garlic bread. For a heartier meal, consider serving it alongside grilled vegetables or a protein like chicken or shrimp.
Storage and Reheating
Store leftover tomato pasta in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat or in the microwave. This dish can be frozen, but it’s best to enjoy it fresh for optimal flavor.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy texture.
- Neglecting to season the sauce will result in bland flavors.
- Using low-quality tomatoes can impact the overall taste.
- Not letting the sauce simmer enough may not allow flavors to develop.
- Forgetting to reserve pasta water can make the sauce too thick.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Always taste and adjust seasoning before serving.
- Try adding a splash of red wine for depth of flavor.
- Experiment with different pasta shapes for variety.
- For creaminess, add a splash of cream or a dollop of ricotta.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used as a healthier alternative and adds a nutty flavor.
How can I make this dish vegetarian?
The recipe is already vegetarian! Just ensure that any cheese used is vegetarian-friendly.
What type of tomatoes should I use?
Canned crushed tomatoes are ideal, but fresh, ripe tomatoes can also be used for a brighter taste.
Can I add vegetables to the sauce?
Absolutely! Bell peppers, zucchini, or spinach make great additions to the sauce.
How do I make it spicy?
Add red pepper flakes or diced jalapeños to the sauce for a spicy kick.
Conclusion
Tomato pasta is a versatile and satisfying dish that can easily become a staple in your home cooking repertoire. With its simple ingredients and straightforward preparation, it’s perfect for busy weeknights or special occasions. Enjoy this delightful meal paired with your favorite sides and share it with loved ones!
Tomato Pasta
Ingredients
- 200 g pasta spaghetti or fettuccine
- 2 cups crushed tomatoes
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- Fresh basil leaves
- Grated Parmesan cheese optional
- Black pepper to taste
Instructions
- Boil a large pot of salted water.
- Add pasta and cook according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes and stir well.
- Season with salt, sugar, and black pepper.
- Let sauce simmer for about 10 minutes, stirring occasionally.
- Drain pasta and add to the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh basil and Parmesan cheese if desired.
