Thai Green Curry

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Thai green curry is a harmonious blend of spicy, sweet, and savory flavors. This dish features tender meat, fresh vegetables, and a creamy coconut milk base, all enhanced by fragrant green curry paste. Perfect for those who crave a taste of Thailand, this recipe is sure to impress your family and friends while bringing a bit of Thai culture to your kitchen.

Ingredients

• 1 lb chicken, sliced
• 1 can (14 oz) coconut milk
• 2-3 tablespoons green curry paste
• 1 cup eggplant, cubed
• 1 bell pepper, sliced
• 1 cup bamboo shoots
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Fresh basil leaves for garnish
• Lime wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 cup) of Thai green curry contains approximately 400 calories, 20g of protein, 30g of fat, 15g of carbohydrates, and 4g of fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Heat a large pan over medium heat and add coconut milk.
2. Stir in the green curry paste until well combined.
3. Add the sliced chicken and cook until browned.
4. Incorporate the eggplant and bell pepper into the pan.
5. Add bamboo shoots and mix well.
6. Pour in the fish sauce and sugar, stirring to combine.
7. Let the curry simmer for about 10 minutes, allowing flavors to meld.
8. Adjust seasoning as desired, adding more fish sauce or sugar if needed.
9. Remove from heat and garnish with fresh basil leaves.
10. Serve hot with lime wedges on the side.

Alternative Ingredients

You can easily substitute chicken with tofu for a vegetarian option, or use shrimp for a seafood twist. Additionally, feel free to mix in your favorite vegetables like zucchini or snap peas to customize the dish.

Serving and Pairings

Thai green curry pairs beautifully with jasmine rice or rice noodles. You can also serve it alongside a refreshing cucumber salad or spring rolls for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. While it can be frozen, the texture of vegetables may change upon thawing.

Cooking Mistakes

• Using too much curry paste can make the dish overly spicy.
• Not simmering long enough can lead to undercooked vegetables.
• Skipping the fish sauce will reduce the depth of flavor.
• Using low-quality coconut milk might affect the creaminess.
• Overcooking the chicken can result in a tough texture.

Helpful Tips

• Always taste and adjust seasoning as you cook.
• Use fresh ingredients for the best flavor.
• Let the curry sit for a few minutes before serving to enhance flavors.
• Garnish with fresh herbs just before serving for a burst of freshness.

FAQs

What is Thai green curry made of?

Thai green curry is primarily made from green curry paste, coconut milk, vegetables, and a protein like chicken, shrimp, or tofu. The combination creates a rich and flavorful dish.

Is Thai green curry spicy?

The spiciness of Thai green curry can vary depending on the amount of green curry paste used. It’s typically moderate to hot, but you can adjust it to your preference.

Can I make Thai green curry vegetarian?

Yes, you can easily make Thai green curry vegetarian by substituting meat with tofu or tempeh and ensuring the curry paste is free from animal products.

What should I serve with Thai green curry?

Thai green curry is best served with jasmine rice or rice noodles. It also pairs well with fresh salads or spring rolls for a balanced meal.

How long does Thai green curry last in the fridge?

In the refrigerator, Thai green curry can last for up to 3 days when stored in an airtight container. Reheat thoroughly before serving.

Conclusion

Thai green curry is a vibrant, flavorful dish that reflects the essence of Thai cuisine. With its creamy texture and aromatic spices, it’s sure to delight your taste buds. Whether enjoyed with rice or noodles, this dish is a wonderful addition to any meal, making it a favorite for both novice and experienced cooks alike.

Thai Green Curry

A vibrant and aromatic dish featuring tender chicken, fresh vegetables, and a creamy coconut milk base, perfect for a delightful meal.

Print Pin Rate

Course: Main Course

Cuisine: Thai

Keyword: thai green curry, curry recipe, thai cuisine, coconut milk, green curry paste

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

Calories: 400kcal

Ingredients

• 1 lb chicken sliced
• 1 can 14 oz coconut milk
• 2-3 tablespoons green curry paste
• 1 cup eggplant cubed
• 1 bell pepper sliced
• 1 cup bamboo shoots
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Fresh basil leaves for garnish
• Lime wedges for serving

Instructions

• Heat a large pan over medium heat and add coconut milk.
• Stir in the green curry paste until well combined.
• Add the sliced chicken and cook until browned.
• Incorporate the eggplant and bell pepper into the pan.
• Add bamboo shoots and mix well.
• Pour in the fish sauce and sugar, stirring to combine.
• Let the curry simmer for about 10 minutes, allowing flavors to meld.
• Adjust seasoning as desired, adding more fish sauce or sugar if needed.
• Remove from heat and garnish with fresh basil leaves.
• Serve hot with lime wedges on the side.

Nutrition

Calories: 400kcal | Carbohydrates: 15g | Protein: 20g | Fat: 30g | Fiber: 4g