Tarte Aux Fraises
Indulge in the sweet and tangy flavors of tarte aux fraises, a quintessential French dessert that celebrates the essence of fresh strawberries. This tart features a crisp, buttery crust filled with a luscious cream, topped with vibrant strawberries that glisten with sweetness. Perfect for any occasion, this dessert not only pleases the palate but also delights the eyes, making it a must-try for any baking enthusiast.
Ingredients
– 1 pre-made tart crust
– 500g fresh strawberries
– 250g mascarpone cheese
– 100g powdered sugar
– 1 teaspoon vanilla extract
– 200ml heavy cream
– Zest of 1 lemon
– Mint leaves for garnish
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 30 minutes, and the tart requires about 2 hours to chill.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 15g of fat, 30g of carbohydrates, and 3g of protein. This is calculated based on an 8-slice serving from the whole tart.
Step-by-Step Cooking Process
1. Begin by preheating your oven to 180°C (350°F).
2. Place the pre-made tart crust in a tart pan and prick the bottom with a fork.
3. Bake for 15 minutes until lightly golden, then let it cool.
4. In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
5. In a separate bowl, whip the heavy cream until soft peaks form.
6. Gently fold the whipped cream into the mascarpone mixture until smooth.
7. Spread the mascarpone mixture evenly over the cooled tart crust.
8. Wash and hull the strawberries, then slice them in half.
9. Arrange the strawberries over the mascarpone layer, cut side up.
10. Chill the tart in the refrigerator for at least 1 hour before serving.
Alternative Ingredients
You can substitute mascarpone cheese with cream cheese for a tangier flavor, or use a gluten-free tart crust to make this dessert suitable for gluten-sensitive guests. Fresh berries like raspberries or blueberries can also be used to create a mixed berry tart.
Serving and Pairings
Tarte aux fraises pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a glass of sparkling wine or a light dessert wine, enhancing the fresh flavors of the strawberries.
Storage and Reheating
Store any leftover tart in the refrigerator, covered with plastic wrap, for up to 2 days. It is not recommended to freeze this tart, as the texture of the strawberries and cream may change upon thawing. Serve chilled for the best flavor.
Cooking Mistakes
- Using a soggy crust—ensure the crust is baked properly before adding the filling.
- Overwhipping the cream—stop when soft peaks form for a light texture.
- Not chilling the tart long enough—chilling helps firm up the filling.
- Using unripe strawberries—always choose sweet, ripe berries for the best flavor.
- Skipping the lemon zest—it adds a refreshing zing that enhances the tart.
Helpful Tips
- Choose strawberries that are bright red and fragrant.
- Make the tart crust a day ahead to save time.
- Experiment with different fruits for seasonal variations.
- For added flavor, drizzle a bit of balsamic reduction over the strawberries before serving.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for their flavor and texture, frozen strawberries can be used if thawed and drained well. However, they may not hold their shape as well.
How long does the tart last in the fridge?
The tart can be stored in the refrigerator for up to 2 days. It’s best enjoyed fresh, but it can still be delicious on the second day.
Can I make the tart crust from scratch?
Yes, making a homemade tart crust is simple! Just combine flour, butter, sugar, and water, then bake as directed.
Is this dessert suitable for kids?
Absolutely! Tarte aux fraises is a kid-friendly dessert that is not only tasty but also visually appealing, making it a great choice for children.
What can I do with leftover strawberries?
Leftover strawberries can be used in smoothies, salads, or as a topping for yogurt or pancakes, ensuring nothing goes to waste.
Conclusion
Tarte aux fraises is a delightful dessert that captures the essence of summer with its fresh strawberries and creamy filling. Whether for a special occasion or a casual family dinner, this tart is sure to impress. With its simple preparation and stunning presentation, it’s a must-try recipe for any dessert lover.
Tarte Aux Fraises
Ingredients
- 1 pre-made tart crust
- 500 g fresh strawberries
- 250 g mascarpone cheese
- 100 g powdered sugar
- 1 teaspoon vanilla extract
- 200 ml heavy cream
- Zest of 1 lemon
- Mint leaves for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Place the pre-made tart crust in a tart pan and prick the bottom with a fork.
- Bake for 15 minutes until lightly golden, then let it cool.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until smooth.
- Spread the mascarpone mixture evenly over the cooled tart crust.
- Wash and hull the strawberries, then slice them in half.
- Arrange the strawberries over the mascarpone layer, cut side up.
- Chill the tart in the refrigerator for at least 1 hour before serving.
