Sugar Cookie Recipe

Name: Sugar Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter (softened); 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 3-4 tablespoons sugar for decoration

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a delightful treat that brings joy to any gathering, this sugar cookie recipe is your go-to! Soft, buttery, and incredibly versatile, sugar cookies can be decorated for holidays or enjoyed plain. With just a few simple ingredients, you’ll have a batch of irresistible cookies that melt in your mouth. Let’s get started on this sweet journey!

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
3-4 tablespoons sugar for decoration

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 8-10 minutes.

Nutritional Value

Per serving (1 cookie): Approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein. This is for one cookie.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a bowl, mix together flour, baking soda, and baking powder.
In another bowl, cream together the butter and sugar until smooth.
Add the egg, vanilla extract, and almond extract to the butter mixture.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place them on ungreased cookie sheets.
Flatten each ball slightly with the bottom of a glass.
Sprinkle with sugar if desired.
Bake for 8-10 minutes, or until golden.
Cool on wire racks before decorating.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can replace sugar with coconut sugar or a sugar substitute like Stevia to reduce calories.

Serving and Pairings

These sugar cookies pair wonderfully with a glass of milk, coffee, or tea. They can also be served alongside fruit or ice cream for a fun dessert experience.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, pop them in a microwave for a few seconds or let them sit at room temperature.

Cooking Mistakes

Not measuring ingredients accurately can lead to poor texture.
Overmixing the dough can make cookies tough.
Not chilling the dough can affect the shape.
Skipping the baking powder will result in flat cookies.
Not preheating the oven can lead to uneven baking.

Helpful Tips

Use room temperature butter for easier mixing.
Chill the dough for at least 30 minutes for better results.
Experiment with different extracts for unique flavors.
Decorate with icing or sprinkles for special occasions.

FAQs

Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor and texture slightly. Butter gives the best results for flavor and consistency.

What can I use to decorate the cookies?

You can use royal icing, fondant, or simple powdered sugar glaze. Sprinkles and colored sugar also add a festive touch.

How do I make the cookies softer?

To achieve softer cookies, avoid overbaking and consider adding an extra egg yolk for moisture.

Can I make these cookies in advance?

Absolutely! You can prepare the dough in advance and freeze it. Just thaw before baking.

What is the best way to store decorated cookies?

Store decorated cookies in a single layer in an airtight container to prevent smudging the decorations.

Conclusion

With this sugar cookie recipe, you can create delightful treats that are perfect for any occasion. Whether you enjoy them plain or decorated, these cookies are sure to bring smiles to your table. Gather your ingredients and start baking today!