Stuffed French Toast
Start your day off right with this mouth-watering stuffed French toast. This delightful dish combines the classic flavors of French toast with a rich and creamy filling, perfect for special occasions or a cozy weekend brunch. With a crispy exterior and a luscious interior, each bite is a heavenly experience that will leave you wanting more. Follow this easy recipe to create a breakfast that impresses and satisfies!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter, for frying
- Maple syrup, for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each serving of stuffed French toast contains approximately 350 calories, 15g fat, 45g carbohydrates, and 10g protein. This is based on a serving size of 2 slices.
Step-by-Step Cooking Process
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Add a layer of fresh berries on top of the cream cheese.
- Cover with the remaining slices of bread to form sandwiches.
- In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side until golden brown.
- Remove from the skillet and let cool slightly.
- Serve warm, topped with maple syrup and extra berries.
Alternative Ingredients
You can substitute cream cheese with mascarpone or ricotta for a different flavor. Using gluten-free bread is also an option for those with dietary restrictions.
Serving and Pairings
Stuffed French toast pairs beautifully with crispy bacon or sausage links, and a side of fresh fruit makes for a well-rounded meal.
Storage and Reheating
Store leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven until warmed through. Freezing is not recommended, as the texture may change.
Cooking Mistakes
- Using stale bread can lead to a dry texture; fresh bread is best.
- Over-soaking the bread in the egg mixture can make it too soggy.
- Cooking on too high heat can burn the outside before the inside is done.
- Not letting the filling cool slightly can cause it to ooze out while cooking.
- Skipping the butter can result in sticking and uneven browning.
Helpful Tips
- For extra flavor, add a splash of orange zest to the cream cheese mixture.
- Use a non-stick skillet for easier cooking.
- Try different fillings like Nutella or peanut butter for a twist.
- Let the sandwiches rest for a minute after cooking for better texture.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the sandwiches in advance and store them in the refrigerator before cooking. Just dip them in the egg mixture right before frying.
What type of bread works best for stuffed French toast?
Thick, sturdy bread like brioche or challah works best as it holds up well to soaking and frying.
Can I use frozen berries?
Yes, frozen berries can be used, but they may release more moisture, so reduce the amount slightly.
Is stuffed French toast suitable for meal prep?
While freshly made is best, you can prepare the components ahead and assemble them right before cooking.
What can I serve with stuffed French toast?
Consider pairing it with breakfast meats, yogurt, or additional fruit for a complete meal.
Conclusion
Stuffed French toast is a delightful dish that transforms a classic breakfast into something extraordinary. With its rich filling and sweet toppings, it’s perfect for any occasion. Try this recipe to impress your family or guests, and enjoy a delicious start to your day!

Stuffed French Toast
Ingredients
- 4 slices of thick bread like brioche or challah
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- 1/2 cup fresh berries strawberries, blueberries, raspberries
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Mix the cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on two slices of bread.
- Add a layer of fresh berries on top of the cream cheese.
- Cover with the remaining slices of bread to form sandwiches.
- Whisk eggs, milk, vanilla extract, and cinnamon in another bowl.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich into the egg mixture, coating both sides.
- Cook sandwiches in the skillet for 3-4 minutes per side until golden brown.
- Remove from skillet and let cool slightly.
- Serve warm with maple syrup and extra berries.