Street Corn Dip

If you’re looking for a crowd-pleasing appetizer, this street corn dip is a must-try! Combining the sweet, smoky flavors of elote with a creamy base, it’s perfect for dipping tortilla chips or fresh veggies. Whether you’re hosting a party or enjoying a night in, this dish will transport your taste buds to a summer street fair. Let’s dive into this delightful recipe!

Ingredients

• 2 cups corn (fresh or frozen)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 lime, juiced
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• Tortilla chips for serving

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Each serving (about 1/2 cup) contains approximately 180 calories, 10g fat, 15g carbohydrates, and 3g protein. This is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large bowl, combine the corn, mayonnaise, and sour cream.
2. Add the lime juice, chili powder, and smoked paprika.
3. Mix until well combined.
4. Fold in the cotija cheese and chopped cilantro.
5. Season with salt and pepper to taste.
6. Adjust lime juice or spices as desired.
7. Transfer the mixture to a serving bowl.
8. Garnish with extra cilantro and cotija cheese, if desired.
9. Serve immediately with tortilla chips.
10. Enjoy your flavorful street corn dip!

Alternative Ingredients

You can substitute Greek yogurt for sour cream for a healthier option. Additionally, if cotija cheese is unavailable, feta cheese can work well to maintain the creamy texture and flavor.

Serving and Pairings

This street corn dip pairs beautifully with tortilla chips, fresh veggie sticks, or even atop grilled chicken or tacos for an extra burst of flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if necessary, you can gently reheat it in the microwave. Avoid freezing, as the texture may change.

Cooking Mistakes

• Don’t skip seasoning; it enhances flavor!
• Use fresh lime juice for the best taste.
• Overmixing can make the dip too runny.
• Adjust spice levels to your preference.
• Don’t forget to taste before serving!

Helpful Tips

• For extra flavor, grill the corn before adding it to the dip.
• Prepare the dip a few hours ahead for better flavor melding.
• Serve with a variety of dips for a fun appetizer spread.
• Chill the dip for at least 30 minutes before serving for best results.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours in advance. Just keep it in the fridge until you’re ready to serve. This allows the flavors to meld nicely.

What can I serve with street corn dip?

It’s great with tortilla chips, sliced vegetables, or even as a topping for grilled meats or tacos. Get creative!

Can I freeze street corn dip?

It’s not recommended to freeze this dip, as the texture may change upon thawing. Enjoy it fresh for the best experience.

Is there a vegetarian version?

Yes! This recipe is naturally vegetarian, making it a perfect choice for meat-free diets.

How long does street corn dip last in the fridge?

It lasts for about 3 days when stored in an airtight container. Always check for freshness before consuming.

Conclusion

This street corn dip is a delightful blend of flavors that will surely impress your guests. Easy to prepare and incredibly tasty, it’s the perfect addition to any gathering. Enjoy the vibrant tastes of summer in every bite!

Street Corn Dip

A creamy and flavorful street corn dip that combines sweet corn, spices, and creamy goodness, perfect for parties or a cozy night in.

Print Pin Rate

Course: Appetizer

Cuisine: Mexican

Keyword: street corn dip, appetizer, creamy dip, corn recipe, party food

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 180kcal

Ingredients

• 2 cups corn fresh or frozen
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese crumbled
• 1 lime juiced
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/4 cup cilantro chopped
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

• In a large bowl, combine the corn, mayonnaise, and sour cream.
• Add the lime juice, chili powder, and smoked paprika.
• Mix until well combined.
• Fold in the cotija cheese and chopped cilantro.
• Season with salt and pepper to taste.
• Adjust lime juice or spices as desired.
• Transfer the mixture to a serving bowl.
• Garnish with extra cilantro and cotija cheese, if desired.
• Serve immediately with tortilla chips.
• Enjoy your flavorful street corn dip!

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Fiber: 2g