Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1 cup heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Strawberry ice cream is a classic summer treat that captures the essence of fresh, juicy strawberries. This creamy dessert is perfect for cooling down on a hot day and is surprisingly easy to make at home. With just a few simple ingredients, you can whip up a batch of this delightful ice cream that will impress family and friends alike.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, and you will need to freeze the mixture for at least 4 hours or until firm.

Nutritional Value

Each serving of strawberry ice cream (1/2 cup) contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 3g of protein. Please note that these values are for one person.

Step-by-Step Cooking Process

In a blender, combine the sliced strawberries, lemon juice, and 2 tablespoons of sugar. Blend until smooth.
In a mixing bowl, whisk together the heavy cream, milk, remaining sugar, and vanilla extract until the sugar is dissolved.
Add the strawberry puree to the cream mixture and stir until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Cover the container and freeze for at least 4 hours or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Scoop the ice cream into bowls and garnish with fresh strawberries or mint leaves if desired.
Enjoy your homemade strawberry ice cream!
Store any leftovers in the freezer for up to two weeks.

Alternative Ingredients

If you’re looking for alternatives, you can use coconut milk for a dairy-free version or substitute honey for sugar for a healthier sweetener. Fresh strawberries can also be replaced with other berries like raspberries or blueberries.

Serving and Pairings

This strawberry ice cream pairs beautifully with chocolate sauce, fresh fruit, or a slice of warm pie. Serve it alongside a shortcake or layer it in a parfait for an impressive dessert presentation.

Storage and Reheating

Store the ice cream in an airtight container in the freezer. It can be frozen for up to two weeks. To serve, simply remove it from the freezer and let it sit for a few minutes to soften before scooping.

Cooking Mistakes

Using overly ripe strawberries can lead to a mushy texture.
Not chilling the mixture before churning can result in a less creamy ice cream.
Over-churning can make the ice cream too hard.
Not allowing the ice cream to sit before scooping makes it difficult to serve.
Forgetting to mix well can leave sugar undissolved.

Helpful Tips

Use fresh, ripe strawberries for the best flavor.
Chill your mixing bowl before making the ice cream for better results.
Experiment with different flavors by adding chocolate chips or nuts.
Keep the ice cream maker bowl frozen ahead of time for quicker results.

FAQs

How long does homemade strawberry ice cream last?

Homemade strawberry ice cream can last for up to two weeks in the freezer if stored properly in an airtight container. After that, it may begin to lose its texture and flavor.

Can I make this ice cream without an ice cream maker?

Yes, you can make strawberry ice cream without an ice cream maker. Simply mix the ingredients, pour them into a container, and freeze. Stir every 30 minutes for the first few hours to break up ice crystals.

What can I substitute for heavy cream?

You can substitute heavy cream with coconut cream or a blend of milk and butter for a lower-fat option. However, this may alter the flavor and texture slightly.

Can I use frozen strawberries?

Absolutely! Frozen strawberries work well, but be sure to thaw them first and drain excess liquid to achieve the right consistency.

Is this recipe suitable for vegans?

To make this recipe vegan, substitute dairy with coconut milk or almond milk and replace sugar with maple syrup or agave syrup. Use plant-based cream alternatives as well.

Conclusion

Making homemade strawberry ice cream is a delightful experience that combines simplicity with delicious flavors. This recipe allows you to enjoy a refreshing treat that’s perfect for any occasion. With fresh ingredients and a bit of love, you can create a dessert that will impress everyone. Enjoy every creamy bite of your strawberry ice cream!