Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup fresh strawberries (hulled and sliced)

Craving something sweet and unique? Strawberry bread is a delightful twist on traditional quick bread, combining the freshness of strawberries with a soft, tender crumb. Perfect for breakfast, brunch, or a snack, this recipe will fill your kitchen with a delicious aroma. Enjoy the vibrant flavor of strawberries in every slice, making it an ideal treat for warm days or cozy gatherings. Let’s dive into this simple yet delectable recipe that’s sure to impress!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup fresh strawberries, hulled and sliced

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 7g fat, 26g carbohydrates, 2g protein, and 1g fiber. This is based on a standard slice of strawberry bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, cream the softened butter until light and fluffy.
Add eggs one at a time to the butter, mixing well after each addition.
Stir in vanilla extract and buttermilk until combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the sliced strawberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Additionally, you can replace fresh strawberries with frozen ones, adjusting the baking time slightly.

Serving and Pairings

This strawberry bread is delightful on its own but can be served with a dollop of whipped cream or a smear of cream cheese for added creaminess. Pair it with a cup of coffee or tea for a perfect breakfast or snack.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw and warm in the oven for a few minutes.

Cooking Mistakes

Don’t overmix the batter; this can make the bread dense.
Ensure your baking powder and soda are fresh for optimal rising.
Measure flour properly; too much can lead to a dry loaf.
Let the bread cool before slicing to avoid crumbling.
Use ripe strawberries for the best flavor.

Helpful Tips

For a richer flavor, add a teaspoon of almond extract.
Experiment with adding nuts or chocolate chips for variation.
Ensure all ingredients are at room temperature for better mixing.
Check the bread a few minutes before the end of baking to prevent overbaking.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding to the batter to avoid excess moisture.

How can I make this bread healthier?

You can substitute half the all-purpose flour with whole wheat flour and use less sugar. Adding flaxseed can also boost nutrition.

What’s the best way to slice the bread?

Using a serrated knife will give you clean slices without squishing the bread. Make sure to wait until it’s completely cool.

Can I add other fruits to the bread?

Absolutely! Blueberries or raspberries can be great additions or substitutes to enhance flavor and texture.

How should I store strawberry bread?

Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage. Always wrap it well to maintain moisture.

Conclusion

Strawberry bread is a unique and flavorful treat that brings the sweetness of strawberries into a delightful loaf. Perfect for any occasion, this recipe is easy to follow and yields a moist, delicious bread that everyone will love. Enjoy baking and savoring every slice!