Sticky Buns
Sticky buns are the ultimate indulgence, offering a delightful combination of soft, pillowy dough and a gooey caramel glaze. Perfect for breakfast or dessert, these sweet rolls are a crowd-pleaser that will have everyone coming back for more. Whether enjoyed fresh out of the oven or warmed up later, sticky buns are a comforting treat that fills your kitchen with irresistible aromas. Let’s dive into this delicious recipe that will elevate your baking game!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup chopped nuts (walnuts or pecans)
Servings and Cooking Time
This recipe yields about 12 sticky buns. Preparation time is approximately 30 minutes, with an additional 1.5 hours for rising and 25 minutes for baking.
Nutritional Value
Each serving (1 sticky bun) contains approximately 320 calories, 12g fat, 48g carbohydrates, 6g protein, and 25g sugars.
Step-by-Step Cooking Process
- In a large bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- Add melted butter, sugar, eggs, and vanilla to the yeast mixture; stir until combined.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Roll out the risen dough into a rectangle, spread softened butter, and sprinkle the cinnamon mixture evenly.
- Sprinkle chopped nuts over the filling and roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
- Cover and let rise for another 30 minutes, then bake at 350°F (175°C) for 25 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk instead of regular milk for a dairy-free version. Feel free to replace nuts with raisins or chocolate chips for a different flavor profile.
Serving and Pairings
Sticky buns are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a hot cup of coffee or tea for a perfect morning or afternoon treat.
Storage and Reheating
To store sticky buns, keep them in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their gooeyness.
Cooking Mistakes
- Using cold milk can prevent the yeast from activating properly.
- Not letting the dough rise long enough will result in dense buns.
- Overbaking can lead to dry buns; keep an eye on them!
- Ensure the butter is softened, not melted, when spreading.
- Cut the dough evenly for uniform baking.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the filling.
- Let the buns cool slightly before drizzling with glaze.
- Experiment with different nuts for varied textures.
- Use dental floss to cut the dough cleanly.
FAQs
Can I make sticky buns ahead of time?
Yes, you can prepare the dough and fillings the night before, refrigerate them, and bake the next morning. This saves time for breakfast!
How do I know when the sticky buns are done?
The buns should be golden brown on top and a toothpick inserted in the center should come out clean.
Can I use different flavors in my sticky buns?
Absolutely! You can add cocoa powder to the filling for chocolate sticky buns or use fruit preserves for a fruity twist.
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh and that the environment is warm enough. You can place the dough in a warm oven to help it rise.
How can I make sticky buns more caramelized?
Use more brown sugar and butter in the bottom of the baking dish for a richer caramel layer.
Conclusion
Sticky buns are a delicious treat that brings joy to any table. Their soft texture and sweet flavor make them a favorite for breakfast or dessert. With this simple recipe, you can easily create a batch that will impress your family and friends. Enjoy the delightful experience of baking and savoring these sweet rolls!
Sticky Buns
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup milk warmed
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup chopped nuts walnuts or pecans
Instructions
- In a large bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- Add melted butter, sugar, eggs, and vanilla to the yeast mixture; stir until combined.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Roll out the risen dough into a rectangle, spread softened butter, and sprinkle the cinnamon mixture evenly.
- Sprinkle chopped nuts over the filling and roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
- Cover and let rise for another 30 minutes, then bake at 350°F (175°C) for 25 minutes until golden brown.
