Steak Fajitas
If you’re looking for a hearty and flavorful meal, look no further than steak fajitas. These sizzling strips of marinated steak, served with vibrant bell peppers and onions, are sure to tantalize your taste buds. Perfect for gatherings or a cozy dinner at home, this recipe is both simple and satisfying. Let’s dive into the ingredients and steps to create this delicious dish that will bring the taste of Mexico right to your table.
Ingredients
1 pound flank steak, sliced thinly
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon chili powder
1 bell pepper (red or green), sliced
1 onion, sliced
Salt and pepper to taste
Tortillas, for serving
Optional toppings: avocado, sour cream, cilantro
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1 plate): Calories: 400, Protein: 30g, Fat: 20g, Carbohydrates: 30g. This nutritional value is calculated for one person.
Step-by-Step Cooking Process
- In a bowl, mix olive oil, lime juice, cumin, and chili powder.
- Add sliced steak to the marinade and let it sit for at least 10 minutes.
- Heat a skillet over medium-high heat.
- Add marinated steak to the skillet and cook for 4-5 minutes until browned.
- Remove steak and set aside, keeping it warm.
- In the same skillet, add sliced bell peppers and onions.
- Sauté vegetables for 3-4 minutes until they soften.
- Return steak to the skillet, mixing with the vegetables.
- Season with salt and pepper to taste.
- Serve immediately with warm tortillas and optional toppings.
Alternative Ingredients
You can substitute flank steak with sirloin or chicken for a different flavor. Use cauliflower tortillas for a low-carb option, and feel free to add any vegetables you like, such as mushrooms or zucchini.
Serving and Pairings
Steak fajitas pair wonderfully with sides like Spanish rice, black beans, or a fresh salad. A refreshing margarita or iced tea complements the flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet until warmed through. Fajitas can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Don’t over-marinate the steak; 10-15 minutes is sufficient.
- Avoid cooking the steak at too high a temperature, which can make it tough.
- Don’t skip seasoning the vegetables; they add flavor!
- Use fresh ingredients for the best taste and texture.
- Allow the skillet to heat up before adding the steak for optimal browning.
Helpful Tips
- Let the steak rest for a few minutes after cooking for better juiciness.
- Warm tortillas in a dry skillet for added flavor.
- Experiment with different spices to customize the marinade.
- For extra flavor, add minced garlic to the marinade.
FAQs
Can I use a different type of meat for fajitas?
Absolutely! Chicken, shrimp, or even tofu can be used as alternatives to steak. Adjust cooking times as necessary for different proteins.
What toppings can I add to my fajitas?
You can add a variety of toppings such as guacamole, salsa, shredded cheese, or jalapeños to enhance the flavor of your fajitas.
Are steak fajitas spicy?
The level of spiciness depends on the chili powder used. You can adjust the spice level by adding more or less chili powder or by using fresh jalapeños.
How do I know when the steak is done?
The steak should be cooked to an internal temperature of 145°F for medium-rare. Use a meat thermometer for accuracy.
Can I make fajitas in advance?
Yes, you can prepare the steak and vegetables ahead of time. Store them separately in the fridge and cook just before serving for a fresh meal.
Conclusion
Steak fajitas are a delightful way to enjoy a flavorful meal that’s easy to prepare and serve. With vibrant colors and delicious tastes, they are perfect for any occasion. Whether for a weeknight dinner or a festive gathering, this recipe is sure to be a hit among family and friends.
Steak Fajitas
Ingredients
- 1 pound flank steak sliced thinly
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper sliced
- 1 onion sliced
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado sour cream, cilantro
Instructions
- In a bowl, mix olive oil, lime juice, cumin, and chili powder.
- Add sliced steak to the marinade and let it sit for at least 10 minutes.
- Heat a skillet over medium-high heat.
- Add marinated steak to the skillet and cook for 4-5 minutes until browned.
- Remove steak and set aside, keeping it warm.
- In the same skillet, add sliced bell peppers and onions.
- Sauté vegetables for 3-4 minutes until they soften.
- Return steak to the skillet, mixing with the vegetables.
- Season with salt and pepper to taste.
- Serve immediately with warm tortillas and optional toppings.
