Steak Fajita Recipe

Name: Steak Fajita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 onion (sliced); 4 flour tortillas; Lime wedges and fresh cilantro for serving

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Steak fajitas are a classic Mexican dish that combines marinated grilled steak, colorful bell peppers, and onions, all wrapped in warm tortillas. Perfect for a family dinner or a weekend gathering, this dish is not only delicious but also easy to prepare. Get ready to impress your guests with this flavorful and satisfying meal that everyone will love!

Ingredients

Here is the list of ingredients.

– 1 lb flank steak
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 4 flour tortillas
– Lime wedges and fresh cilantro for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 fajita) contains approximately 350 calories, 18g of fat, 26g of protein, 30g of carbohydrates, and 4g of fiber. This nutritional value is based on one fajita, including steak and vegetables.

Step-by-Step Cooking Process

1. Begin by marinating the flank steak in olive oil, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
2. Preheat a grill or skillet over medium-high heat.
3. Remove the steak from the marinade and grill for 5-7 minutes on each side for medium-rare, or until desired doneness.
4. While the steak is cooking, heat a separate skillet over medium heat.
5. Add sliced onions and bell peppers to the skillet and sauté for about 5-7 minutes until they are tender.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing.
7. Slice the steak thinly against the grain.
8. Warm the tortillas in a dry skillet for about 30 seconds on each side.
9. Assemble the fajitas by placing steak and sautéed vegetables on each tortilla.
10. Serve with lime wedges and fresh cilantro on the side.

Alternative Ingredients

If you want to switch things up, consider using chicken or shrimp instead of steak. For a vegetarian option, substitute the meat with grilled portobello mushrooms or a mix of your favorite vegetables. You can also use corn tortillas for a gluten-free alternative.

Serving and Pairings

Steak fajitas are best served with sides like guacamole, sour cream, and salsa. You can also pair them with a refreshing salad or rice to complete the meal. A cold beverage like margaritas or iced tea complements this dish perfectly.

Storage and Reheating

Store any leftover steak fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave. While it’s not recommended to freeze the assembled fajitas, you can freeze the cooked steak and vegetables separately for up to 2 months.

Cooking Mistakes

Overcooking the steak can make it tough; aim for medium-rare.
Not letting the steak rest before slicing can result in juices running out.
Using too much marinade can overpower the flavors.
Skipping the sautéing step for veggies can lead to a lack of flavor.
Forgetting to warm the tortillas can make them hard to fold.

Helpful Tips

Use a meat thermometer to check steak doneness.
Marinate the steak overnight for deeper flavor.
Experiment with different spices for unique flavor profiles.
Serve with a variety of toppings for a personalized touch.

FAQs

What type of steak is best for fajitas?

Flank steak is commonly used due to its flavor and tenderness when cooked correctly. Other options like skirt steak or sirloin can also work well.

Can I make steak fajitas ahead of time?

Yes, you can marinate the steak and prepare the veggies in advance. Just store them separately in the fridge until you’re ready to cook.

How can I make fajitas healthier?

To make fajitas healthier, use lean cuts of meat, load up on vegetables, and opt for whole wheat tortillas. You can also skip high-calorie toppings.

What toppings can I use for steak fajitas?

Common toppings include guacamole, salsa, sour cream, shredded cheese, and fresh herbs like cilantro.

Can I use frozen vegetables?

Yes, frozen bell peppers and onions can be used in place of fresh ones. Just sauté them until heated through before assembling the fajitas.

Conclusion

In conclusion, steak fajitas are a versatile and delicious dish that can easily be customized to suit your taste. With simple ingredients and straightforward steps, you can create a meal that brings the vibrant flavors of Mexico to your table. Enjoy this recipe for a fun and tasty dining experience!