Steak Dinner
Indulge in a classic steak dinner that combines rich flavors and satisfying textures. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this recipe will elevate your dining experience. With perfectly seared steak, vibrant sides, and a delectable sauce, this dish is sure to impress your family and friends. Let’s dive into the details and create a meal that showcases your culinary skills!
Ingredients
– 2 ribeye steaks (1-inch thick)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon butter
– 2 cups mixed vegetables (zucchini, bell peppers, and asparagus)
– 1 cup red wine (for sauce)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 steak and sides) contains approximately:
– Calories: 650
– Protein: 45g
– Fat: 45g
– Carbohydrates: 20g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Remove steaks from the fridge and let them come to room temperature for 30 minutes.
2. Preheat your grill or skillet over medium-high heat.
3. Season both sides of the steaks generously with salt and pepper.
4. Add olive oil to the hot skillet or grill.
5. Place the steaks on the grill and sear for 4-5 minutes without moving them.
6. Flip the steaks and add minced garlic and rosemary to the pan.
7. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
8. Add butter to the pan, basting the steaks with melted butter during the last minute.
9. Remove the steaks and let them rest for 5 minutes before slicing.
10. In the same pan, add red wine and simmer until reduced by half for the sauce.
Alternative Ingredients
Feel free to substitute ribeye steaks with sirloin or filet mignon. For a lighter option, use grilled chicken or portobello mushrooms. Seasonal vegetables can also be swapped based on availability.
Serving and Pairings
This steak dinner pairs beautifully with a side of creamy mashed potatoes or a fresh garden salad. A glass of red wine enhances the flavors, making for a perfect dining experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain tenderness. Avoid freezing as it can affect the texture of the steak.
Cooking Mistakes
– Avoid overcrowding the pan, which can lower the temperature.
– Don’t skip resting the meat after cooking; it helps retain juices.
– Be cautious with seasoning; steak flavors should shine through.
– Use a meat thermometer to avoid overcooking.
– Ensure your pan or grill is hot enough before adding the steak.
Helpful Tips
– Use high-quality steak for the best flavor.
– Let steaks rest before slicing for juiciness.
– Experiment with different herbs for seasoning.
– Pair with a simple sauce to enhance flavors.
FAQs
How do I know when my steak is done?
Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of 130-135°F.
Can I cook steak in the oven?
Yes, you can sear the steak on the stovetop and finish cooking it in the oven at 400°F until it reaches your desired doneness.
What sides go well with steak?
Popular sides include mashed potatoes, grilled vegetables, or a fresh salad. Choose sides that complement the richness of the steak.
Is it better to grill or pan-sear steak?
Both methods produce delicious results. Grilling adds a smoky flavor, while pan-searing allows for better control over the cooking process.
Can I use frozen steak?
Yes, but it’s best to thaw it in the refrigerator overnight for even cooking. Avoid cooking from frozen as it can lead to uneven doneness.
Conclusion
A steak dinner is not just a meal but an experience to savor. With the right preparation and ingredients, you can create a dish that impresses and delights. Enjoy every bite and the joy of cooking!
Steak Dinner
Ingredients
- 2 ribeye steaks 1-inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon butter
- 2 cups mixed vegetables zucchini, bell peppers, and asparagus
- 1 cup red wine for sauce
Instructions
- Remove steaks from the fridge and let them come to room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Season both sides of the steaks generously with salt and pepper.
- Add olive oil to the hot skillet or grill.
- Place the steaks on the grill and sear for 4-5 minutes without moving them.
- Flip the steaks and add minced garlic and rosemary to the pan.
- Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- Add butter to the pan, basting the steaks with melted butter during the last minute.
- Remove the steaks and let them rest for 5 minutes before slicing.
- In the same pan, add red wine and simmer until reduced by half for the sauce.
