Split Pea And Ham Soup

Name: Split Pea And Ham Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup split peas (rinsed); 1 tablespoon olive oil; 1 onion (chopped); 2 carrots (diced); 2 celery stalks (diced); 2 garlic cloves (minced); 8 cups chicken broth; 1 bay leaf; 1 teaspoon dried thyme; 2 cups diced ham; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This split pea and ham soup is a classic comfort food that brings warmth and satisfaction in every spoonful. Rich in flavor, it’s made with simple ingredients that create a hearty meal perfect for any time of year. Whether you’re looking for a cozy dinner or a filling lunch, this soup will not disappoint. Let’s dive into the ingredients and cooking process that make this dish so special.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and the cooking time is about 1 hour.

Nutritional Value

The nutritional value of split pea and ham soup for one serving (1 cup) is approximately 220 calories, 15g protein, 35g carbohydrates, 6g fiber, and 4g fat. This hearty soup is not only filling but also packed with nutrients.

Step-by-Step Cooking Process

1. Rinse 1 cup of split peas under cold water and set aside.
2. In a large pot, heat 1 tablespoon of olive oil over medium heat.
3. Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks; sauté until softened.
4. Stir in 2 minced garlic cloves and cook for an additional minute.
5. Add the rinsed split peas and 8 cups of chicken broth to the pot.
6. Toss in 1 bay leaf and 1 teaspoon of dried thyme.
7. Bring the mixture to a boil, then reduce heat to a simmer.
8. Cook for about 30-40 minutes, or until peas are tender.
9. Add 2 cups of diced ham and season with salt and pepper to taste.
10. Remove the bay leaf, stir well, and serve hot.

Alternative Ingredients

If you prefer, you can substitute ham with smoked turkey or omit meat for a vegetarian version. Use vegetable broth instead of chicken broth for a lighter taste. Additionally, adding root vegetables like potatoes can enhance the flavor and texture.

Serving and Pairings

This soup pairs wonderfully with crusty bread or a fresh garden salad. A sprinkle of fresh herbs like parsley or thyme can elevate the presentation and flavor. It’s a perfect dish for serving on a chilly evening.

Storage and Reheating

Store any leftover soup in an airtight container in the fridge for up to 5 days. For longer storage, it can be frozen for up to 3 months. Reheat on the stove over medium heat, adding a splash of water or broth if it thickens.

Cooking Mistakes

Using old split peas can lead to a mushy texture.
Not rinsing peas may result in a gritty soup.
Skipping the sautéing step can reduce flavor depth.
Overcooking can make peas too soft; aim for tender but intact.
Neglecting seasoning can lead to a bland soup.

Helpful Tips

Soaking split peas for a few hours can reduce cooking time.
Fresh herbs added at the end enhance flavor.
Adjust the thickness by adding more broth as needed.
Try blending a portion for a creamier texture.

FAQs

Can I use dried split peas instead of canned?

Yes, dried split peas are preferred for this recipe as they provide better texture and flavor. Just ensure they are rinsed and sorted before cooking.

How long does split pea and ham soup last in the refrigerator?

This soup can last up to 5 days in the refrigerator if stored in an airtight container. Ensure it’s cooled before placing it in the fridge.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours for a deliciously easy version.

Is split pea and ham soup gluten-free?

Yes, split pea and ham soup is naturally gluten-free as it contains no wheat or gluten ingredients, making it a great option for those with gluten sensitivities.

Can I add vegetables to the soup?

Definitely! Adding vegetables like potatoes, spinach, or bell peppers can enhance the nutritional value and flavor of the soup. Just add them during the cooking process.

Conclusion

Split pea and ham soup is a timeless dish that brings comfort and warmth to any meal. Its rich flavor, combined with the heartiness of split peas and ham, makes it a favorite for family gatherings and cold nights. Easy to prepare and packed with nutrients, this soup is sure to become a staple in your kitchen.