Sourdough Cinnamon Rolls
Indulging in homemade sourdough cinnamon rolls is a delightful experience. These rolls combine the tangy flavor of sourdough with the sweet, warm spice of cinnamon, creating a heavenly treat that’s perfect for any occasion. Whether you’re enjoying them fresh out of the oven or reheating leftovers the next day, these rolls are sure to impress. Let’s dive into this scrumptious recipe that will elevate your baking skills and satisfy your sweet tooth!
Ingredients
– 1 cup active sourdough starter
– 1/2 cup milk
– 1/2 cup sugar
– 1/4 cup melted butter
– 1 large egg
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons ground cinnamon
– 1/2 cup brown sugar
Servings and Cooking Time
This recipe yields about 12 rolls. Preparation time is approximately 30 minutes, and the cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 250
– Total Fat: 8g
– Saturated Fat: 4g
– Carbohydrates: 40g
– Sugars: 12g
– Protein: 4g
This nutritional information is based on one roll.
Step-by-Step Cooking Process
1. Combine the sourdough starter, milk, melted butter, and sugar in a large bowl.
2. Add the egg and mix well until combined.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
6. Roll out the dough into a rectangle, about 1/4 inch thick.
7. Spread softened butter over the dough, leaving a small border.
8. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered surface.
9. Carefully roll the dough tightly into a log, sealing the edge.
10. Cut the log into 12 equal pieces and place in a greased baking dish.
11. Cover and let rise for another hour until puffy.
12. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut oil can replace butter for a dairy-free alternative. Feel free to adjust the sugar content based on your sweetness preference!
Serving and Pairings
These sourdough cinnamon rolls pair wonderfully with a cup of coffee or tea. Consider serving them with cream cheese frosting or a drizzle of caramel for an extra treat!
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat in the oven or microwave until warm. These rolls can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Not allowing the dough to rise properly can lead to dense rolls.
- Overbaking can dry out the rolls—keep an eye on them!
- Using inactive starter will prevent the dough from rising.
- Forgetting to seal the edge of the dough roll can cause spills during baking.
- Not measuring ingredients accurately may alter the texture.
Helpful Tips
- Ensure your sourdough starter is active before using.
- Experiment with different spices like nutmeg for varied flavor.
- Let the rolls cool slightly before frosting to prevent melting.
- Try adding nuts or raisins for extra texture.
FAQs
Can I make these cinnamon rolls without a sourdough starter?
Yes, you can substitute the starter with instant yeast, adjusting the liquid accordingly. However, the flavor will differ.
How long can I store sourdough cinnamon rolls?
These rolls can be stored at room temperature for 2 days or refrigerated for up to a week. They can also be frozen.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough and refrigerate it overnight before baking. Just allow it to come to room temperature before proceeding.
What if my rolls don’t rise?
If the rolls don’t rise, ensure your starter is active. If it’s too cold in your kitchen, you may need to find a warmer spot for rising.
Is it possible to make a smaller batch?
Yes! You can easily halve the recipe to make fewer rolls, adjusting the ingredient amounts accordingly.
Conclusion
Sourdough cinnamon rolls are not just a treat; they are a labor of love that brings warmth and joy to any breakfast table. With their delightful flavors and soft, fluffy texture, these rolls are sure to become a favorite. Enjoy the process of baking and the delightful results that follow!
Sourdough Cinnamon Rolls
Ingredients
- 1 cup active sourdough starter
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- Combine the sourdough starter, milk, melted butter, and sugar in a large bowl.
- Add the egg and mix well until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, leaving a small border.
- Mix brown sugar and cinnamon, then sprinkle evenly over the buttered surface.
- Carefully roll the dough tightly into a log, sealing the edge.
- Cut the log into 12 equal pieces and place in a greased baking dish.
- Cover and let rise for another hour until puffy.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
