Slow Cooker Chicken Thighs

Name: Slow Cooker Chicken Thighs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 bone-in (skin-on chicken thighs); 1 cup chicken broth; 2 cloves garlic (minced); 1 onion (sliced); 2 carrots (chopped); 1 cup potatoes (diced); 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; Fresh rosemary for garnish

Slow cooker chicken thighs are the perfect solution for busy weeknights. This dish combines tender, juicy chicken with aromatic herbs and vegetables, delivering a comforting meal with minimal effort. Let the slow cooker do the work while you enjoy the enticing aromas filling your kitchen. Ideal for meal prep or a family dinner, this recipe will quickly become a go-to favorite!

Ingredients

– 4 bone-in, skin-on chicken thighs
– 1 cup chicken broth
– 2 cloves garlic, minced
– 1 onion, sliced
– 2 carrots, chopped
– 1 cup potatoes, diced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh rosemary for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 6-8 hours on low or 4-5 hours on high.

Nutritional Value

Each serving (1 chicken thigh with vegetables) contains approximately 320 calories, 20g protein, 12g fat, and 30g carbohydrates. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Season chicken thighs with salt, pepper, thyme, and paprika.
2. Heat a skillet over medium-high heat and sear the chicken thighs skin-side down for 4-5 minutes until browned.
3. Remove chicken and place in the slow cooker.
4. In the same skillet, sauté onions and garlic for 2-3 minutes until fragrant.
5. Add carrots and potatoes to the slow cooker with the chicken.
6. Pour in the chicken broth.
7. Cover and cook on low for 6-8 hours or high for 4-5 hours.
8. Once cooked, check the chicken for tenderness.
9. Serve hot, garnished with fresh rosemary.
10. Enjoy your delicious slow cooker chicken thighs!

Alternative Ingredients

You can substitute chicken thighs with boneless chicken breasts for a leaner option. Additionally, feel free to mix in other vegetables like bell peppers or zucchini based on your preferences.

Serving and Pairings

Serve these slow cooker chicken thighs with creamy mashed potatoes, rice, or a fresh garden salad. They also pair wonderfully with crusty bread to soak up the savory juices.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. You can freeze the cooked chicken thighs for up to 3 months; just ensure they are well-sealed.

Cooking Mistakes

– Don’t skip the searing step; it adds flavor.
– Avoid overcooking; check the chicken’s doneness.
– Use low-sodium broth for better control over saltiness.
– Don’t overcrowd the slow cooker; leave room for steam.
– Adjust cooking time based on your slow cooker model.

Helpful Tips

– Use fresh herbs for enhanced flavor.
– Try adding lemon juice for brightness.
– For a crispy skin, broil the thighs after slow cooking.
– Experiment with different spices to suit your taste.

FAQs

Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster than bone-in thighs.

What if I don’t have chicken broth?

You can use vegetable broth or even water, but chicken broth adds a richer flavor.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables or whatever you have on hand.

Is this recipe gluten-free?

Yes, as long as you use gluten-free broth and seasonings, this recipe is gluten-free.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (75°C) and be tender enough to pull apart easily.

Conclusion

Slow cooker chicken thighs are an easy and delicious way to enjoy a comforting meal. With minimal prep and maximum flavor, this recipe is perfect for busy families or anyone looking to simplify their cooking routine. Give it a try, and soon it will become a staple in your kitchen!