Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200 g rice vermicelli noodles; 200 g shrimp (peeled and deveined); 1 bell pepper (sliced); 1 carrot (julienned); 2 green onions (chopped); 3 cloves garlic (minced); 2 tablespoons curry powder; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Fresh cilantro for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Singapore noodles are a beloved dish known for their bright yellow hue and aromatic spices. This stir-fried noodle dish combines tender shrimp, crisp vegetables, and a savory curry flavor that will transport your taste buds to the streets of Singapore. Quick to prepare, it’s perfect for a weeknight dinner or a special occasion. Let’s dive into this delightful recipe!

Ingredients

200g rice vermicelli noodles
200g shrimp, peeled and deveined
1 bell pepper, sliced
1 carrot, julienned
2 green onions, chopped
3 cloves garlic, minced
2 tablespoons curry powder
2 tablespoons soy sauce
1 tablespoon sesame oil
Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.

Nutritional Value

Each serving (1 plate) contains approximately: 400 calories, 20g protein, 50g carbohydrates, 15g fat, and 5g fiber. This is a nutritious meal option that balances protein and carbs, making it ideal for a light dinner.

Step-by-Step Cooking Process

Soak the rice vermicelli noodles in hot water for 5 minutes until softened.
Drain and set aside.
Heat sesame oil in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add the shrimp and cook until pink.
Stir in sliced bell pepper and carrot, cooking for 2-3 minutes.
Sprinkle curry powder over the vegetables and shrimp.
Add soy sauce and mix well.
Introduce the softened noodles, tossing everything together.
Garnish with green onions and cilantro before serving.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a vegetarian option. Bell peppers can be replaced with broccoli or snap peas, and you can use gluten-free noodles if needed. Adjust the curry powder to taste for a milder version.

Serving and Pairings

Singapore noodles pair wonderfully with spring rolls, a side salad, or even a light soup. For drinks, consider pairing with iced tea or a light beer to complement the flavors.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for a couple of minutes or stir-fry on low heat. This dish is not recommended for freezing, as the texture of the noodles may change.

Cooking Mistakes

Overcooking the noodles can lead to a mushy texture.
Not draining the noodles properly may make the dish watery.
Using too much curry powder can overpower the other flavors.
Skipping the garlic will reduce the aroma and taste.
Not tossing the noodles thoroughly can lead to uneven flavor distribution.

Helpful Tips

Prep all ingredients before cooking to streamline the process.
Use a non-stick pan to prevent sticking.
Adjust the heat as needed to prevent burning.
Experiment with different vegetables based on your preference.

FAQs

What are Singapore noodles made of?

Singapore noodles are primarily made from rice vermicelli noodles, shrimp, and a variety of vegetables, seasoned with curry powder and soy sauce.

Are Singapore noodles spicy?

The level of spice in Singapore noodles can vary. Traditional recipes are mildly spiced, but you can adjust the curry powder to make it more or less spicy.

Can I make Singapore noodles vegetarian?

Yes! You can easily make Singapore noodles vegetarian by using tofu or additional vegetables in place of shrimp.

How do I store leftover Singapore noodles?

Leftover Singapore noodles should be stored in an airtight container in the refrigerator and consumed within 3 days for the best quality.

Can I freeze Singapore noodles?

It’s not recommended to freeze Singapore noodles, as the texture of the noodles can become mushy once thawed.

What dishes pair well with Singapore noodles?

Singapore noodles pair well with spring rolls, a light salad, or even a bowl of soup for a complete meal.

How long does it take to cook Singapore noodles?

Cooking Singapore noodles typically takes about 10 minutes, while preparation may take an additional 15 minutes, making it a quick and easy dish.

Conclusion

In conclusion, Singapore noodles offer a delightful blend of flavors and textures that make for a satisfying meal. Whether you’re a fan of seafood or prefer vegetarian options, this versatile dish is sure to impress. Enjoy the vibrant taste of Singapore noodles any night of the week!