Shrimp Linguine Recipe

Name: Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz linguine; 1 lb large shrimp (peeled and deveined); 4 cloves garlic (minced); 1/4 cup olive oil; 1/2 tsp red pepper flakes; Salt and pepper to taste; 1/4 cup fresh parsley (chopped); Zest of 1 lemon; Juice of 1 lemon; Grated Parmesan cheese (for serving)

If you’re craving a dish that screams elegance yet is easy to prepare, this shrimp linguine recipe is just what you need. With tender shrimp and al dente linguine enveloped in a fragrant garlic sauce, this meal is not only delicious but also quick to make. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends!

Ingredients

8 oz linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/2 tsp red pepper flakes
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Zest of 1 lemon
Juice of 1 lemon
Grated Parmesan cheese (for serving)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 450 calories, 25g of protein, 15g of fat, and 55g of carbohydrates. This is based on standard ingredient measurements.

Step-by-Step Cooking Process

Bring a large pot of salted water to a boil.
Add linguine and cook according to package instructions until al dente.
Meanwhile, heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook until pink (about 3-4 minutes).
Drain the linguine, reserving a little pasta water.
Add the linguine to the skillet with the shrimp.
Pour in lemon juice and zest; toss to combine.
If needed, add reserved pasta water to loosen the sauce.
Garnish with fresh parsley and serve with grated Parmesan cheese.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein. Whole wheat linguine or gluten-free pasta can also be used to accommodate dietary preferences.

Serving and Pairings

This dish pairs wonderfully with a crisp green salad and a glass of white wine, such as Sauvignon Blanc. Garlic bread also makes a great accompaniment.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to revive the sauce. Freezing is not recommended, as the shrimp may become rubbery.

Cooking Mistakes

Overcooking the shrimp will make them tough—cook just until pink.
Not salting the pasta water can result in bland noodles.
Using too much lemon juice can overpower the dish—add gradually.
Skipping the reserved pasta water may result in a dry dish.
Not tossing the pasta and shrimp quickly can lead to uneven flavor distribution.

Helpful Tips

Use fresh shrimp for the best flavor.
Adjust the red pepper flakes to suit your spice preference.
Experiment with adding vegetables like spinach or cherry tomatoes.
Always taste and adjust seasoning before serving.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking to ensure they sear properly.

What type of pasta can I use instead of linguine?

You can substitute linguine with spaghetti, fettuccine, or even penne, depending on your preference for pasta shape.

Is this dish spicy?

The dish has a mild heat from the red pepper flakes. You can adjust the amount to make it milder or spicier according to your taste.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce ahead and cook the pasta just before serving for optimal texture.

What can I serve with shrimp linguine?

Shrimp linguine pairs well with a fresh salad, garlic bread, or a light vegetable dish for a complete meal.

Conclusion

This shrimp linguine recipe is a perfect way to bring the flavors of the sea to your dinner table. Quick, easy, and delicious, it’s sure to become a favorite in your household. Enjoy this culinary delight with family and friends for an unforgettable meal!