Shrimp Ceviche
If you’re looking for a light and refreshing dish that’s bursting with flavor, look no further than shrimp ceviche. This classic Latin American dish combines fresh shrimp marinated in zesty lime juice with colorful vegetables and herbs. Perfect as an appetizer or a light meal, shrimp ceviche is not only delicious but also easy to prepare. Impress your friends and family with this vibrant coastal delight that brings the taste of the ocean right to your table.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium red onion, finely chopped
- 1 medium tomato, diced
- 1 jalapeño, finely chopped
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
- 1 avocado, sliced (for serving)
- Optional: tortilla chips (for serving)
- 1 lime, cut into wedges (for garnish)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 20 minutes, with an additional marinating time of 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 200 calories, 24g of protein, 8g of fat, 9g of carbohydrates, and 2g of fiber. This is a nutritious option that is both satisfying and light.
Step-by-Step Cooking Process
- Start by rinsing the shrimp under cold water and patting them dry.
- Chop the shrimp into small, bite-sized pieces.
- In a bowl, mix the chopped shrimp with lime juice, ensuring they are fully submerged.
- Cover the bowl and refrigerate for 30 minutes to allow the shrimp to marinate and “cook” in the lime juice.
- While the shrimp is marinating, prepare the vegetables: chop the red onion, tomato, jalapeño, and cilantro.
- Once the shrimp is opaque and firm, drain some lime juice if desired.
- Add the chopped vegetables to the shrimp and mix gently.
- Season with salt and pepper to taste.
- Serve the ceviche in bowls, garnished with avocado slices and lime wedges.
- Enjoy with tortilla chips or on its own!
Alternative Ingredients
Feel free to substitute the shrimp with other seafood such as scallops or fish. You can also adjust the heat level by using different types of peppers or omitting them entirely for a milder version.
Serving and Pairings
Shrimp ceviche is best served chilled, accompanied by crispy tortilla chips, plantain chips, or on a bed of lettuce. Pair it with a refreshing drink like iced tea or a light beer for a perfect summer meal.
Storage and Reheating
Shrimp ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. It is not recommended to freeze ceviche, as the texture of the shrimp will change.
Cooking Mistakes
- Using pre-cooked shrimp can result in a rubbery texture.
- Not marinating long enough can leave the shrimp undercooked.
- Over-salting can overpower the fresh flavors.
- Using old or wilted vegetables affects the dish’s freshness.
- Forgetting to taste before serving may lead to unbalanced flavors.
Helpful Tips
- Always use the freshest shrimp available for the best flavor.
- Adjust the acidity by varying the amount of lime juice.
- Letting the ceviche sit at room temperature for a few minutes before serving enhances the flavor.
- Experiment with different herbs like mint or basil for a unique twist.
FAQs
Can I use frozen shrimp for ceviche?
Yes, you can use frozen shrimp, but ensure they are completely thawed and drained. Fresh shrimp is preferable for the best texture and flavor.
How long should shrimp marinate in lime juice?
Typically, shrimp should marinate for about 30 minutes, allowing enough time for the acid to “cook” the shrimp.
Is ceviche safe to eat?
When made with fresh, high-quality seafood, ceviche is safe to eat. However, ensure all ingredients are handled properly to avoid foodborne illnesses.
What can I serve with shrimp ceviche?
Ceviche pairs well with tortilla chips, avocado slices, or can be served in lettuce wraps for a lighter option.
Can I add fruits to ceviche?
Absolutely! Fruits like mango or pineapple can add a sweet contrast to the tangy flavors of ceviche.
Conclusion
Shrimp ceviche is a delightful dish that combines freshness, flavor, and simplicity. It’s perfect for warm days, gatherings, or as a light meal. With its vibrant colors and zesty taste, this dish is sure to impress anyone at your table.
Shrimp Ceviche
Ingredients
- 1 lb fresh shrimp peeled and deveined
- 1/2 cup fresh lime juice
- 1 medium red onion finely chopped
- 1 medium tomato diced
- 1 jalapeño finely chopped
- 1/2 cup cilantro chopped
- Salt and pepper to taste
- 1 avocado sliced
- Optional: tortilla chips for serving
- 1 lime cut into wedges for garnish
Instructions
- Rinse the shrimp under cold water and pat them dry.
- Chop the shrimp into small, bite-sized pieces.
- In a bowl, mix the chopped shrimp with lime juice, ensuring they are fully submerged.
- Cover the bowl and refrigerate for 30 minutes.
- While the shrimp is marinating, chop the vegetables.
- Once the shrimp is opaque and firm, drain some lime juice if desired.
- Add the chopped vegetables to the shrimp and mix gently.
- Season with salt and pepper to taste.
- Serve the ceviche in bowls, garnished with avocado slices and lime wedges.
- Enjoy with tortilla chips or on its own!
