Shepherds Pie Recipe
Here is a classic shepherd’s pie recipe that promises to satisfy your cravings for comfort food. This hearty dish features layers of savory ground meat and vegetables, all topped with creamy mashed potatoes. Perfect for family dinners or meal prep, this shepherd’s pie is sure to become a favorite at your table. Let’s dive into the ingredients and cooking process to create this delightful dish!
Ingredients
– 1 lb ground lamb or beef
– 1 onion, chopped
– 2 carrots, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 4 cups mashed potatoes
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 18g fat. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground meat over medium heat until fully cooked.
3. Add the chopped onion and diced carrots to the skillet, cooking until the vegetables are tender.
4. Stir in the minced garlic and cook for an additional minute.
5. Mix in the tomato paste, beef broth, and Worcestershire sauce, then let simmer for 5 minutes.
6. Add the frozen peas and season with salt and pepper.
7. Transfer the meat mixture to a baking dish, spreading it evenly.
8. Top the meat mixture with a layer of mashed potatoes, smoothing it out with a spatula.
9. Create a few peaks in the mashed potatoes for extra crispiness.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Alternative Ingredients
For a healthier twist, you can substitute ground turkey for the meat and use sweet potatoes for the mash. Additionally, vegetable broth can replace beef broth for a vegetarian option.
Serving and Pairings
Shepherd’s pie pairs beautifully with a fresh side salad or steamed vegetables. A glass of red wine can also enhance the dining experience.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or oven until warmed through. Shepherd’s pie can also be frozen for up to 2 months; just make sure to thaw it overnight in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the meat to prevent dryness.
– Don’t skip seasoning; it enhances flavor.
– Make sure your mashed potatoes are creamy for a smooth topping.
– Allow the dish to cool slightly before serving to set.
– Use a baking dish that’s not too large to avoid drying out the filling.
Helpful Tips
– Experiment with herbs like thyme or rosemary for added flavor.
– Use leftover mashed potatoes to save time.
– For a crispy topping, broil for a few minutes after baking.
– Ensure even layering for best results.
FAQs
Can shepherd’s pie be made ahead of time?
Yes, shepherd’s pie can be prepared ahead of time. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking.
What type of meat is best for shepherd’s pie?
Traditionally, shepherd’s pie is made with lamb, but ground beef or turkey can also be used based on personal preference.
Can I make shepherd’s pie vegetarian?
Absolutely! Substitute the meat with lentils or mushrooms and use vegetable broth for a vegetarian version.
How do I prevent the topping from being too dry?
Ensure your mashed potatoes are creamy and spread them evenly over the filling to retain moisture during baking.
What can I serve with shepherd’s pie?
Shepherd’s pie pairs well with a side salad, steamed vegetables, or crusty bread for a complete meal.
Conclusion
Shepherd’s pie is a timeless dish that brings warmth and comfort to any meal. With its rich filling and creamy topping, this recipe is perfect for family gatherings or cozy nights in. Enjoy making this hearty dish and savor every bite!
Shepherds Pie Recipe
Ingredients
- 1 lb ground lamb or beef
- 1 onion chopped
- 2 carrots diced
- 2 cloves garlic minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground meat over medium heat until fully cooked.
- Add the chopped onion and diced carrots to the skillet, cooking until tender.
- Stir in the minced garlic and cook for an additional minute.
- Mix in the tomato paste, beef broth, and Worcestershire sauce, then let simmer for 5 minutes.
- Add the frozen peas and season with salt and pepper.
- Transfer the meat mixture to a baking dish, spreading it evenly.
- Top with a layer of mashed potatoes, smoothing it out.
- Bake in the oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
