Scones
Scones are a delightful addition to any tea time, offering a light, fluffy texture and a slightly sweet flavor that pairs perfectly with clotted cream and jam. Originating from the British Isles, these baked goods have become beloved worldwide. Whether you enjoy them plain or with added fruits, scones are simple to make and a joy to share. Let’s dive into this classic recipe that’s sure to impress your guests and satisfy your cravings.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and diced
– 3/4 cup milk
– 1 large egg
– 1 cup mixed berries (optional)
Servings and Cooking Time
This recipe makes about 8 scones. Preparation time is approximately 15 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
Each serving (1 scone) contains approximately:
– Calories: 210
– Total Fat: 10g
– Saturated Fat: 6g
– Carbohydrates: 29g
– Protein: 3g
This nutritional information is based on a standard scone without added toppings.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the chilled butter, using a pastry cutter or your fingers to mix until crumbly.
4. Make a well in the center and pour in the milk and egg.
5. Stir gently until just combined; do not overmix.
6. Fold in mixed berries if desired.
7. Turn the dough out onto a floured surface and knead gently for about 1 minute.
8. Pat the dough into a circle about 1 inch thick.
9. Cut into wedges or use a round cutter to shape the scones.
10. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace the butter with coconut oil or vegan butter for a dairy-free version. You can also use yogurt instead of milk for added moisture and tang.
Serving and Pairings
Scones are best served warm with clotted cream and strawberry jam. They can also be paired with fresh fruits like raspberries or blueberries, or enjoyed alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Cooking Mistakes
– Avoid overmixing the dough; this leads to tough scones.
– Ensure your butter is chilled for the best texture.
– Do not skip the baking powder; it’s crucial for rising.
– Pay attention to oven temperature; too hot can burn the scones.
– Let the scones cool slightly before cutting to maintain moisture.
Helpful Tips
– Use a light hand when shaping the dough.
– Add zest from citrus fruits for extra flavor.
– Brush the tops with milk or egg wash for a golden finish.
– Experiment with different add-ins like chocolate chips or nuts.
FAQs
What are scones traditionally served with?
Scones are traditionally served with clotted cream and jam, especially during afternoon tea. They can also be accompanied by butter and fresh fruit for a delightful treat.
Can I make scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Bake the scones fresh when you’re ready to serve for the best taste and texture.
What’s the difference between scones and biscuits?
Scones are usually sweeter and denser than American biscuits, which are flaky and buttery. Scones often contain sugar and fruits, while biscuits are more savory.
Can I freeze scones?
Absolutely! Scones can be frozen before or after baking. Just ensure they are well-wrapped to prevent freezer burn.
How can I make my scones fluffier?
To achieve fluffier scones, ensure your ingredients are cold, and do not overwork the dough. Adding a bit more baking powder can also help.
Conclusion
Scones are a delightful treat that brings a taste of British tradition to your table. With their light, fluffy texture and endless flavor possibilities, they are perfect for any occasion. Try this recipe and enjoy the simple pleasure of homemade scones, whether for breakfast, tea, or dessert.
Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter chilled and diced
- 3/4 cup milk
- 1 large egg
- 1 cup mixed berries optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the chilled butter, mixing until crumbly.
- Make a well in the center and pour in the milk and egg.
- Stir gently until just combined.
- Fold in mixed berries if desired.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick.
- Cut into wedges or use a round cutter.
- Place on a baking sheet and bake for 15-20 minutes.
