Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 medium potatoes (thinly sliced); 2 cups cooked ham (diced); 2 cups shredded cheddar cheese; 1 onion (finely chopped); 2 cups heavy cream; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Scalloped potatoes and ham is a classic comfort dish that brings warmth and satisfaction to any table. Layers of thinly sliced potatoes and tender ham are enveloped in a creamy, cheesy sauce, making it a perfect choice for family gatherings or weeknight dinners. This dish not only tantalizes your taste buds but also fills your home with an irresistible aroma. Get ready to impress your loved ones with this delightful recipe!

Ingredients

– 4 medium potatoes, thinly sliced
– 2 cups cooked ham, diced
– 2 cups shredded cheddar cheese
– 1 onion, finely chopped
– 2 cups heavy cream
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

Servings: 6
Preparation Time: 20 minutes
Cooking Time: 1 hour

Nutritional Value

Each serving (1/6 of the dish) contains approximately:
– Calories: 350
– Protein: 15g
– Carbohydrates: 30g
– Fat: 22g
– Fiber: 2g

Step-by-Step Cooking Process

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes on the bottom.
4. Sprinkle half of the diced ham over the potatoes.
5. Add half of the chopped onion.
6. Sprinkle half of the cheese over the mixture.
7. Repeat layers with the remaining ingredients.
8. In a bowl, mix heavy cream with garlic powder, salt, and pepper.
9. Pour the cream mixture over the layered potatoes and ham.
10. Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 20 minutes.

Alternative Ingredients

You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version. If you prefer, use turkey or chicken instead of ham, or add vegetables like spinach or broccoli for a healthier twist.

Serving and Pairings

Scalloped potatoes and ham pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread. For a complete meal, consider serving it alongside roasted carrots or a tangy coleslaw.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well sealed.

Cooking Mistakes

Don’t overcook the potatoes initially; they should be slightly firm.
Ensure even layering to avoid uneven cooking.
Don’t skip the seasoning; it enhances the flavor.
Use a sharp knife for even potato slices.
Let the dish rest before serving to allow the sauce to thicken.

Helpful Tips

For extra flavor, add herbs like thyme or rosemary.
Experiment with different cheeses for a unique taste.
Use a mandoline for perfectly sliced potatoes.
Cover the dish with foil initially to prevent over-browning.

FAQs

Can I use different types of cheese?

Yes, you can use various cheeses such as Gruyere, mozzarella, or a blend for a different flavor profile.

Is this dish gluten-free?

Yes, scalloped potatoes and ham is naturally gluten-free as it doesn’t contain any wheat products.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day ahead and bake it when ready to serve.

What can I add for extra flavor?

Consider adding cooked bacon, sautéed mushrooms, or fresh herbs to enhance the dish’s flavor.

How do I prevent the dish from drying out?

Ensure you have enough cream in the mixture and cover it with foil during the first part of baking.

Conclusion

Scalloped potatoes and ham is a timeless dish that delivers on flavor and comfort. Perfect for any occasion, it’s easy to prepare and can be customized to suit your preferences. With its creamy texture and hearty ingredients, this recipe is sure to become a family favorite. Treat your loved ones to this delightful meal and savor each delicious bite!