Salsa Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Salsa is a vibrant and refreshing condiment that can elevate any dish. Made with fresh tomatoes, onions, cilantro, and a hint of lime, this salsa recipe is not only easy to prepare but also bursting with flavor. Perfect for dipping chips or topping tacos, it’s a must-try for anyone who loves bold tastes and fresh ingredients. Let’s dive into the details of this delicious salsa!

Ingredients

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• 1/2 teaspoon cumin (optional)
• 1 clove garlic, minced (optional)

Servings and Cooking Time

This salsa recipe makes approximately 4 servings. Preparation time is 15 minutes, with no cooking required.

Nutritional Value

Each serving (about 1/4 cup) contains approximately:
– Calories: 30
– Protein: 1g
– Carbohydrates: 6g
– Fat: 0g
– Fiber: 2g
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by washing all fresh produce under cold water.
2. Dice the tomatoes into small pieces and place them in a mixing bowl.
3. Finely chop the red onion and add it to the bowl.
4. Remove seeds from the jalapeño pepper, then mince it and add to the mixture.
5. Chop the fresh cilantro and incorporate it into the bowl.
6. Squeeze the juice of one lime over the ingredients.
7. Add salt to taste, adjusting for preference.
8. If desired, stir in cumin and minced garlic for extra flavor.
9. Toss all ingredients together until well combined.
10. Let the salsa sit for about 10 minutes to allow flavors to meld before serving.

Alternative Ingredients

If you prefer a milder salsa, substitute the jalapeño with a bell pepper. For a sweeter flavor, consider adding diced mango or pineapple. You can also use lemon juice instead of lime for a different citrus twist.

Serving and Pairings

This salsa pairs wonderfully with tortilla chips, grilled chicken, fish tacos, or as a topping on nachos. It’s also great as a fresh addition to salads and sandwiches.

Storage and Reheating

Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. Salsa is best enjoyed fresh, but it can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Cooking Mistakes

• Using underripe tomatoes can lead to a bland flavor.
• Don’t skip the lime juice; it adds essential acidity.
• Over-mixing can make the salsa too watery.
• Be cautious with salt; always add gradually.
• Not letting it sit can result in less developed flavors.
• Using too much jalapeño can overpower the dish.
• Forget to taste before serving; adjust seasoning as needed.

Helpful Tips

• Use fresh, ripe ingredients for the best flavor.
• Adjust the heat level by adding more or less jalapeño.
• Consider adding black beans for extra texture and protein.
• Experiment with herbs like mint or basil for a unique twist.

FAQs

Can I make salsa in advance?

Yes, salsa can be made a few hours in advance. Just store it in the fridge to keep it fresh.

What can I substitute for cilantro?

If you’re not a fan of cilantro, parsley or green onions can be used as alternatives.

Is this salsa spicy?

The spiciness depends on the jalapeño used; for milder salsa, remove the seeds or use a bell pepper.

How long does homemade salsa last?

Homemade salsa can last in the fridge for up to 3 days. For longer storage, freeze it.

Can I add fruits to salsa?

Absolutely! Fruits like mango or pineapple can add a delightful sweetness to your salsa.

What is the best way to serve salsa?

Salsa is best served chilled with tortilla chips, on tacos, or as a topping for grilled meats.

Can I use canned tomatoes?

Yes, canned tomatoes can be used, but fresh tomatoes provide a better texture and flavor.

Conclusion

In conclusion, this salsa recipe is a simple yet flavorful addition to any meal. With its fresh ingredients and vibrant taste, it’s perfect for gatherings or a cozy night in. Enjoy it with chips, on tacos, or as a zesty topping. Happy cooking!

Salsa Recipe

A vibrant and refreshing salsa made with fresh tomatoes, onions, and cilantro, perfect for dipping or as a topping.

Print Pin Rate

Course: Condiment

Cuisine: Mexican

Keyword: salsa, fresh salsa, dip, Mexican food

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 30kcal

Ingredients

• 4 ripe tomatoes diced
• 1 small red onion finely chopped
• 1 jalapeño pepper seeded and minced
• 1/2 cup fresh cilantro chopped
• Juice of 1 lime
• Salt to taste
• 1/2 teaspoon cumin optional
• 1 clove garlic minced (optional)

Instructions

• Wash all fresh produce under cold water.
• Dice the tomatoes into small pieces and place them in a mixing bowl.
• Finely chop the red onion and add it to the bowl.
• Remove seeds from the jalapeño pepper, then mince it and add to the mixture.
• Chop the fresh cilantro and incorporate it into the bowl.
• Squeeze the juice of one lime over the ingredients.
• Add salt to taste, adjusting for preference.
• Stir in cumin and minced garlic for extra flavor, if desired.
• Toss all ingredients together until well combined.
• Let the salsa sit for about 10 minutes to allow flavors to meld before serving.

Nutrition

Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fiber: 2g