Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked salmon (flaked); 1 cup breadcrumbs; 1/2 cup mashed potatoes; 1/4 cup chopped onion; 2 eggs; 2 tablespoons fresh parsley (chopped); 1 teaspoon garlic powder; Salt and pepper to taste; Oil for frying

Here is a delightful recipe for salmon croquettes that will tantalize your taste buds. These crispy bites are perfect as appetizers or a main dish, blending the rich flavor of salmon with herbs and spices. Whether you’re hosting a gathering or looking for a comforting meal, this dish will impress everyone at the table. Let’s dive into the recipe and bring some deliciousness to your kitchen!

Ingredients

2 cups cooked salmon, flaked
1 cup breadcrumbs
1/2 cup mashed potatoes
1/4 cup chopped onion
2 eggs
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is 15 minutes, and cooking time is 20 minutes.

Nutritional Value

Each serving (1 croquette) contains approximately 180 calories, 10g protein, 12g carbohydrates, and 9g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

In a large bowl, combine the flaked salmon, mashed potatoes, and chopped onion.
Add the breadcrumbs, eggs, parsley, garlic powder, salt, and pepper.
Mix the ingredients until well combined.
Shape the mixture into small patties or balls.
Heat oil in a frying pan over medium heat.
Carefully place the croquettes in the hot oil, ensuring not to overcrowd the pan.
Fry until golden brown on one side, about 5 minutes.
Flip the croquettes and cook for another 5 minutes until golden brown on the other side.
Remove from the pan and drain on paper towels.
Serve hot with lemon wedges and your favorite dipping sauce.

Alternative Ingredients

You can substitute canned salmon for fresh salmon to save time. Additionally, sweet potatoes can replace regular mashed potatoes for a sweeter flavor. For a gluten-free option, use gluten-free breadcrumbs.

Serving and Pairings

These salmon croquettes pair wonderfully with a fresh salad, tartar sauce, or a squeeze of lemon. They also complement a side of sautéed vegetables or rice, making for a complete meal.

Storage and Reheating

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, or re-fry for extra crispiness. They can also be frozen for up to 2 months; just ensure they are well-wrapped.

Cooking Mistakes

Using too much liquid can make the mixture too wet; adjust accordingly.
Don’t overcrowd the pan while frying; it lowers the oil temperature.
Ensure the oil is hot enough before adding croquettes to achieve crispiness.
Overmixing can lead to tough croquettes; mix gently.
Not allowing them to drain properly can make them greasy.

Helpful Tips

Chill the mixture for 30 minutes before shaping for easier handling.
Experiment with different herbs for varied flavors.
Consider adding grated cheese for a richer taste.
If using canned salmon, drain it well to avoid excess moisture.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked salmon will give you a richer flavor and texture.

How do I know when the croquettes are done frying?

They are done when they are golden brown on both sides and heated through.

Can I bake the croquettes instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway.

What sauces go well with salmon croquettes?

Tartar sauce, remoulade, or a simple lemon aioli are great choices.

How can I make these croquettes spicier?

Add cayenne pepper or diced jalapeños to the mixture for some heat.

Conclusion

Salmon croquettes are a versatile and delicious dish that can be enjoyed in various settings. With simple ingredients and straightforward steps, you can create a delightful meal that everyone will love. Whether served as a snack or a main course, these croquettes are sure to impress!