Rum Balls

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Rum balls are a classic holiday treat that brings a touch of festive cheer to any gathering. Easy to make and deliciously decadent, these no-bake confections combine chocolate, nuts, and a splash of rum for a delightful bite-sized indulgence. Perfect for sharing or enjoying on your own, rum balls are a must-try for anyone who loves sweet treats with a kick.

Ingredients

• 1 cup crushed vanilla wafers
• 1 cup finely chopped nuts (walnuts or pecans)
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• 1/2 cup chocolate sprinkles (for coating)

Servings and Cooking Time

This recipe makes about 24 rum balls. Preparation time is approximately 30 minutes, with no cooking time required.

Nutritional Value

Each serving (2 rum balls) contains approximately 180 calories, 8g fat, 24g carbohydrates, and 2g protein. This is based on a serving size of 2 balls.

Step-by-Step Cooking Process

1. In a large bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder.
2. Add dark rum and vanilla extract to the dry ingredients.
3. Mix until well combined, ensuring everything is evenly distributed.
4. Cover the mixture and refrigerate for about 15 minutes to firm up.
5. Once chilled, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
6. Roll each ball in chocolate sprinkles until fully coated.
7. Place the coated balls on a baking sheet lined with parchment paper.
8. Refrigerate the rum balls for at least 30 minutes to set.
9. Transfer to an airtight container for storage.
10. Enjoy your delicious rum balls at room temperature or chilled!

Alternative Ingredients

You can substitute the rum with a non-alcoholic alternative like rum extract or flavored syrup for a kid-friendly version. Additionally, use gluten-free wafers for a gluten-free treat.

Serving and Pairings

Rum balls pair wonderfully with coffee, tea, or a glass of milk. They also make excellent gifts during the holiday season when beautifully packaged.

Storage and Reheating

Store rum balls in an airtight container in the refrigerator for up to two weeks. These treats can also be frozen for up to three months. Just thaw them in the fridge before serving.

Cooking Mistakes

• Don’t skip chilling the mixture; it helps the balls hold their shape.
• Ensure the rum is well incorporated to avoid overly wet mixtures.
• Avoid using too much cocoa powder, as it can make the mixture dry.
• Be careful not to overcoat with sprinkles; just a light roll will do.
• Don’t rush the setting time in the fridge for best texture.

Helpful Tips

• Experiment with different nuts for varied flavors.
• Add a hint of cinnamon or nutmeg for extra warmth.
• Use high-quality chocolate sprinkles for a better taste.
• Adjust the rum quantity according to your preference.
• For a festive touch, decorate with edible glitter.

FAQs

Can I make rum balls without alcohol?

Yes, you can use rum extract or flavored syrups as a non-alcoholic substitute while maintaining the flavor profile.

How long do rum balls last?

When stored properly in the refrigerator, rum balls can last up to two weeks, and they can be frozen for up to three months.

Can I use different types of nuts?

Absolutely! You can use any nuts you prefer or have on hand, such as almonds or hazelnuts, for a unique twist.

Are rum balls gluten-free?

If you use gluten-free wafers, rum balls can easily be made gluten-free, making them suitable for those with dietary restrictions.

What is the best way to serve rum balls?

Rum balls are best served chilled or at room temperature. They pair well with coffee or as part of a dessert platter during gatherings.

Conclusion

Rum balls are a delightful treat that combines the rich flavors of chocolate, nuts, and rum in a simple no-bake recipe. Perfect for holiday celebrations, they are easy to make and sure to impress your guests. Whether enjoyed at home or given as gifts, these sweet bites will become a cherished addition to your festive traditions.

Rum Balls

Delightful no-bake treats combining chocolate, nuts, and rum, perfect for festive occasions.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: rum balls, no-bake dessert, holiday treats

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 24 servings

Calories: 180kcal

Ingredients

• 1 cup crushed vanilla wafers
• 1 cup finely chopped nuts walnuts or pecans
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup dark rum
• 1 teaspoon vanilla extract
• 1/2 cup chocolate sprinkles for coating

Instructions

• In a large bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder.
• Add dark rum and vanilla extract to the dry ingredients and mix until well combined.
• Cover the mixture and refrigerate for about 15 minutes to firm up.
• Take small portions of the mixture and roll them into balls, about 1 inch in diameter.
• Roll each ball in chocolate sprinkles until fully coated.
• Place the coated balls on a baking sheet lined with parchment paper.
• Refrigerate the rum balls for at least 30 minutes to set.
• Transfer to an airtight container for storage.
• Enjoy your delicious rum balls at room temperature or chilled!

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Fiber: 1g