Red Velvet Brownies

Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup butter (melted); 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons red food coloring; 1 cup cream cheese (softened); 2 cups powdered sugar; 2 tablespoons milk

If you’re looking for a dessert that combines the best of brownies with a twist of classic red velvet, look no further! These red velvet brownies are moist, fudgy, and topped with a luscious cream cheese frosting that will leave you craving more. Perfect for special occasions, they’re sure to impress your guests and satisfy your sweet tooth. Let’s dive into this easy-to-follow recipe that will make your dessert table shine!

Ingredients

1 cup butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons red food coloring
1 cup cream cheese, softened
2 cups powdered sugar
2 tablespoons milk

Servings and Cooking Time

This recipe makes about 16 brownies. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately:
– Calories: 250
– Protein: 3g
– Carbohydrates: 35g
– Fat: 12g
– Sugar: 20g
This information is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the melted butter and sugar together until well combined.
Add the eggs, one at a time, mixing thoroughly after each addition.
Stir in the vanilla extract and red food coloring until evenly distributed.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick comes out clean.
While the brownies are baking, prepare the cream cheese frosting by beating the cream cheese, powdered sugar, and milk until smooth.
Once the brownies are cool, spread the cream cheese frosting over the top and cut into squares.

Alternative Ingredients

You can substitute unsweetened cocoa powder with Dutch-processed cocoa for a richer flavor. For a gluten-free version, use almond flour or a gluten-free flour blend instead of all-purpose flour. Experimenting with different types of food coloring can also create unique shades.

Serving and Pairings

These red velvet brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries, like raspberries or strawberries, enhance the flavor and presentation of the dish.

Storage and Reheating

Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week. Brownies can be reheated in the microwave for a few seconds or enjoyed cold.

Cooking Mistakes

Overmixing the batter can lead to tough brownies.
Not measuring ingredients accurately may affect texture.
Baking at the wrong temperature can result in undercooked or burnt brownies.
Using old or expired baking powder can hinder rising.
Not allowing the brownies to cool completely before frosting can cause the frosting to melt.

Helpful Tips

Use high-quality cocoa powder for the best flavor.
Let the brownies cool in the pan before cutting for cleaner edges.
Try adding nuts or chocolate chips for added texture.
For extra indulgence, drizzle melted chocolate over the frosted brownies.

FAQs

Can I make these brownies ahead of time?

Absolutely! These brownies can be made a day in advance. Just store them in an airtight container to keep them fresh.

What can I use instead of red food coloring?

You can use beet juice or a natural red food coloring alternative for a more natural option.

Can I freeze red velvet brownies?

Yes, these brownies freeze well. Just wrap them tightly in plastic wrap and store in an airtight container for up to three months.

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they are perfect. If it comes out clean, they may be overbaked.

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone cheese or a buttercream frosting for a different flavor twist.

Conclusion

Red velvet brownies are a delightful twist on a classic dessert, combining the rich flavors of chocolate with a vibrant red hue. Perfect for celebrations or simply satisfying a sweet tooth, these brownies are sure to become a favorite in your recipe collection. Enjoy every fudgy bite!