Pumpkin Spice Latte
Indulge in the delightful warmth of a homemade pumpkin spice latte, a seasonal favorite that combines the rich flavors of pumpkin, spices, and creamy milk. Perfect for chilly days, this recipe allows you to enjoy the café experience right in your own kitchen. With just a few simple ingredients, you can create a comforting drink that will elevate your fall vibes and impress your friends and family. Let’s dive into the recipe for this beloved beverage!
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Cinnamon for garnish
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 5 minutes, and cooking time is around 10 minutes.
Nutritional Value
Per serving (1 cup): Calories: 250, Protein: 6g, Fat: 7g, Carbohydrates: 42g, Fiber: 1g, Sugar: 30g. This information is based on using whole milk and regular sugar.
Step-by-Step Cooking Process
- Brew your favorite coffee and set aside.
- In a small saucepan, combine pumpkin puree, sugar, and pumpkin pie spice.
- Add the brewed coffee to the saucepan and stir well.
- Heat the mixture over medium heat, stirring frequently until warm.
- In a separate container, froth the milk using a milk frother or whisk.
- Pour the heated coffee mixture into a mug.
- Add the frothed milk on top of the coffee mixture.
- Stir in the vanilla extract for extra flavor.
- Top with whipped cream and a sprinkle of cinnamon.
- Enjoy your homemade pumpkin spice latte!
Alternative Ingredients
You can substitute dairy milk with almond, soy, or oat milk for a dairy-free version. Additionally, maple syrup can replace sugar for a natural sweetener.
Serving and Pairings
This pumpkin spice latte pairs wonderfully with a slice of pumpkin pie, gingerbread cookies, or a warm croissant, making it a perfect treat for cozy gatherings.
Storage and Reheating
Store any leftover pumpkin spice latte in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stove or in the microwave, and froth the milk again if needed. It’s best enjoyed fresh, so freezing is not recommended.
Cooking Mistakes
- Using too much pumpkin puree can overpower the flavor.
- Not frothing the milk properly may result in a less creamy texture.
- Skipping the vanilla extract can diminish the overall flavor.
- Overheating the coffee mixture can burn the spices.
- Using low-quality coffee may lead to a bland taste.
Helpful Tips
- Experiment with different types of milk for varied flavors.
- Adjust the sweetness according to your preference.
- For an extra kick, add a shot of espresso.
- Try adding a dash of nutmeg for a unique twist.
FAQs
What type of coffee works best for pumpkin spice latte?
Any strong brewed coffee, such as espresso or dark roast, works well for a rich flavor. Make sure it’s freshly brewed for the best taste.
Can I make pumpkin spice latte vegan?
Yes, simply use plant-based milk and sweeteners like maple syrup or agave for a delicious vegan version.
How can I make a larger batch?
Just multiply the ingredients by the number of servings you need, and adjust the saucepan size accordingly to heat the mixture.
Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is pure pumpkin, while pumpkin pie filling contains added spices and sugar. Use puree for this recipe.
Can I use store-bought pumpkin spice syrup?
Absolutely! Store-bought syrup can save time; just adjust the sugar to taste.
Conclusion
A homemade pumpkin spice latte is a delightful treat that brings warmth and comfort during the fall season. With its rich flavors and cozy vibes, this drink is perfect for sipping on chilly afternoons. Enjoy crafting this delicious beverage at home and share it with loved ones for a truly heartwarming experience.

Pumpkin Spice Latte
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk dairy or non-dairy
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Brew your favorite coffee and set aside.
- In a small saucepan, combine pumpkin puree, sugar, and pumpkin pie spice.
- Add the brewed coffee to the saucepan and stir well.
- Heat the mixture over medium heat, stirring frequently until warm.
- In a separate container, froth the milk using a milk frother or whisk.
- Pour the heated coffee mixture into a mug.
- Add the frothed milk on top of the coffee mixture.
- Stir in the vanilla extract for extra flavor.
- Top with whipped cream and a sprinkle of cinnamon.
- Enjoy your homemade pumpkin spice latte!