Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup chocolate chips

Pumpkin chocolate chip muffins are the perfect autumn treat, blending the warm flavors of pumpkin spice with sweet chocolate chips. These muffins are not only delicious but also easy to make, making them an ideal choice for breakfast, brunch, or a cozy snack. With a moist texture and rich flavor, they’re sure to become a family favorite. Let’s dive into this delightful recipe that will fill your kitchen with irresistible aromas!

Ingredients

– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 cup chocolate chips

Servings and Cooking Time

This recipe yields 12 muffins. Preparation time is about 15 minutes, and cooking time is approximately 20-25 minutes.

Nutritional Value

Each serving (1 muffin) contains approximately:
– Calories: 180
– Protein: 2g
– Fat: 7g
– Carbohydrates: 28g
– Fiber: 1g
– Sugar: 10g
This nutritional information is based on one muffin.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips gently, being careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the pan for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Enjoy your delicious pumpkin chocolate chip muffins warm or at room temperature!

Alternative Ingredients

You can substitute vegetable oil with melted coconut oil for a richer flavor. For a healthier option, use whole wheat flour instead of all-purpose flour. Dark chocolate chips can also be used in place of semi-sweet for a more intense chocolate taste.

Serving and Pairings

These muffins pair wonderfully with a cup of coffee or tea. They can also be served with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Storage and Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in the oven.

Cooking Mistakes

Don’t overmix the batter; it can lead to dense muffins.
Ensure your baking powder and soda are fresh for proper rising.
Don’t skip the paper liners; they make removal easier.
Be careful not to overbake; muffins should be moist.
Measure pumpkin carefully; too much can affect texture.

Helpful Tips

For extra flavor, add a pinch of ground ginger.
Use mini chocolate chips for a more even distribution.
Let muffins cool completely before freezing.
Top with nuts for added crunch.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used. Make sure to cook and puree it until smooth before measuring.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean, they are done.

Can I make these muffins vegan?

Absolutely! Substitute eggs with flax eggs and use plant-based milk instead of regular milk.

What other add-ins can I include?

You can add nuts, dried cranberries, or even a swirl of cream cheese for variation.

How do I prevent muffins from sticking to the liners?

Ensure the liners are well greased or use non-stick liners for best results.

Conclusion

Pumpkin chocolate chip muffins are a delightful way to celebrate fall flavors. They’re easy to make, perfect for sharing, and sure to please everyone. Whether enjoyed fresh out of the oven or as a quick snack, these muffins will bring warmth and joy to your kitchen!