Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 lbs pork shoulder; 1 cup barbecue sauce; 1 onion (sliced); 4 cloves garlic (minced); 1 tsp smoked paprika; 1 tsp cumin; Salt and pepper to taste; Slider buns; Pickles; Coleslaw (optional)

If you’re looking for a crowd-pleaser, look no further than pulled pork sliders. These tender, flavorful sandwiches are perfect for any gathering and can be customized to suit your taste. With a rich, smoky flavor and a hint of sweetness, they’re sure to become a favorite at your next barbecue or family dinner. Let’s dive into this mouthwatering recipe that will elevate your cooking game!

Ingredients

– 3 lbs pork shoulder
– 1 cup barbecue sauce
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp cumin
– Salt and pepper to taste
– Slider buns
– Pickles
– Coleslaw (optional)

Servings and Cooking Time

This recipe serves approximately 8 sliders. Preparation time is about 15 minutes, while cooking time requires approximately 8 hours in a slow cooker or 4 hours in the oven.

Nutritional Value

Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 18g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 2g
This nutritional info is based on a serving size of one slider.

Step-by-Step Cooking Process

1. Begin by seasoning the pork shoulder with salt, pepper, smoked paprika, and cumin.
2. In a slow cooker, place the sliced onion and minced garlic at the bottom.
3. Place the seasoned pork shoulder on top of the onions and garlic.
4. Pour barbecue sauce over the pork, ensuring it’s well coated.
5. Cover and cook on low for 8 hours or high for 4 hours until tender.
6. Once cooked, shred the pork using two forks.
7. Mix the shredded pork with the juices in the slow cooker for extra flavor.
8. Toast slider buns lightly on a skillet or grill.
9. Assemble the sliders by placing pulled pork on the bun, adding pickles and coleslaw if desired.
10. Serve warm and enjoy!

Alternative Ingredients

You can substitute pork shoulder with pork loin for a leaner option, or use chicken for a different flavor profile. Additionally, swap barbecue sauce for a homemade version using ketchup, vinegar, and spices for a personal touch.

Serving and Pairings

Pulled pork sliders pair beautifully with crispy potato wedges, sweet potato fries, or a fresh garden salad. For drinks, consider serving with iced tea, lemonade, or a light beer to complement the flavors.

Storage and Reheating

Store leftover pulled pork in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. To reheat, use the microwave or stovetop, adding a splash of barbecue sauce to keep it moist.

Cooking Mistakes

Using too lean of a cut may result in dry pork; always choose shoulder.
Not seasoning sufficiently can lead to bland flavors.
Overcooking can dry out the meat; monitor closely in the oven.
Skipping the resting time after cooking can affect tenderness.
Using low-quality barbecue sauce can impact the overall taste.

Helpful Tips

For extra flavor, marinate the pork overnight.
Experiment with different barbecue sauces to find your favorite.
Consider adding apple cider vinegar for a tangy kick.
Use a meat thermometer to ensure perfect doneness.
Don’t rush the shredding process; let the meat cool slightly first.

FAQs

Can I use a different type of meat?

Yes, you can use chicken, turkey, or even jackfruit for a vegetarian option. Each will provide a unique flavor profile.

How do I know when the pork is done?

The pork is done when it easily shreds with a fork, typically around 190°F to 205°F internal temperature.

Can I prepare this dish in advance?

Absolutely! Prepare the pulled pork a day ahead and store it in the fridge. Reheat it just before serving.

What can I do with leftovers?

Leftover pulled pork can be used in tacos, quesadillas, or as a topping for nachos.

Is this recipe spicy?

The recipe is not inherently spicy, but you can add cayenne pepper or hot sauce to the barbecue sauce for extra heat.

Conclusion

Pulled pork sliders are not only delicious but also versatile and easy to prepare. Perfect for gatherings or a cozy family meal, this recipe is sure to impress everyone at the table. Enjoy crafting these delightful sliders and watch them disappear in no time!