Potato Soup Crock Pot
This creamy potato soup cooked in a crock pot is the ultimate comfort food. With its rich flavors and hearty texture, it’s perfect for chilly days or a cozy family dinner. Simply toss in the ingredients and let the slow cooker do the work, filling your home with mouthwatering aromas. Enjoy the ease and deliciousness of this classic dish, ready to warm your heart and satisfy your taste buds!
Ingredients
– 4 large potatoes, peeled and diced
– 1 medium onion, chopped
– 2 carrots, sliced
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: bacon bits and chives for topping
Servings and Cooking Time
Servings: 6
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 250
– Protein: 5g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 4g
This nutritional value is based on a serving size of 1 cup for one person.
Step-by-Step Cooking Process
1. Begin by peeling and dicing the potatoes into small cubes.
2. Chop the onion and slice the carrots.
3. In the crock pot, add the diced potatoes, onion, and carrots.
4. Mince the garlic and add it to the crock pot.
5. Pour in the broth, ensuring all ingredients are submerged.
6. Season with salt and pepper to taste.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
8. Once cooked, use a potato masher to mash some of the potatoes for a creamier texture.
9. Stir in the heavy cream and mix well.
10. Serve hot, garnished with bacon bits and chives if desired.
Alternative Ingredients
You can substitute heavy cream with coconut milk for a dairy-free version. Additionally, add cooked ham or sausage for extra protein, or use sweet potatoes for a different flavor profile.
Serving and Pairings
This potato soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, serve it alongside grilled cheese sandwiches or a charcuterie board.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat or in the microwave. This soup can also be frozen for up to 3 months; just ensure it’s cooled before freezing.
Cooking Mistakes
– Don’t skip the seasoning; it enhances flavor.
– Avoid overcooking the potatoes to prevent mushiness.
– Use enough liquid; the soup should be soupy, not dry.
– Stir occasionally if cooking on high to prevent sticking.
– Adjust thickness by adding more broth or cream as desired.
Helpful Tips
1. For extra flavor, sauté onions and garlic before adding them to the crock pot.
2. Add some cheese for a cheesy potato soup twist.
3. Use an immersion blender for a smooth consistency.
4. Experiment with herbs like thyme or rosemary for added depth.
FAQs
Can I make this soup in a regular pot?
Yes, you can make potato soup on the stove by following the same ingredients and cooking for about 30-40 minutes until the potatoes are tender.
How can I thicken potato soup?
To thicken potato soup, you can mash some of the potatoes, add a cornstarch slurry, or stir in shredded cheese as it melts.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like celery, bell peppers, or corn for more flavor and nutrition.
Is this soup gluten-free?
Yes, this potato soup recipe is naturally gluten-free as long as the broth used is gluten-free.
How long does potato soup last in the fridge?
Properly stored in an airtight container, potato soup can last up to 3 days in the fridge.
Conclusion
This potato soup crock pot recipe is a delightful blend of simplicity and flavor, perfect for busy days or cozy evenings. With minimal prep and maximum taste, it’s bound to become a family favorite. Enjoy the warmth and comfort in every bowl!
Potato Soup Crock Pot
Ingredients
- 4 large potatoes peeled and diced
- 1 medium onion chopped
- 2 carrots sliced
- 3 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: bacon bits and chives for topping
Instructions
- Peel and dice the potatoes into small cubes.
- Chop the onion and slice the carrots.
- In the crock pot, add the diced potatoes, onion, and carrots.
- Mince the garlic and add it to the crock pot.
- Pour in the broth, ensuring all ingredients are submerged.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the heavy cream and mix well.
- Serve hot, garnished with bacon bits and chives if desired.
