Pollo Asado
Pollo asado is a traditional Latin American dish that features a whole chicken marinated in a blend of spices, citrus, and herbs, then expertly roasted to perfection. This dish is not only flavorful but also visually stunning, making it a centerpiece for any meal. The crispy skin and juicy meat make it a favorite for both casual dinners and festive occasions. Let’s dive into this mouthwatering recipe!
Ingredients
– 1 whole chicken (about 4-5 lbs)
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– Juice of 2 limes
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon oregano
– Salt and pepper to taste
– Fresh cilantro for garnish
– Lime wedges for serving
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, with an additional marinating time of at least 2 hours. Cooking time is approximately 1 hour and 15 minutes.
Nutritional Value
Each serving (1/6 of the chicken) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on a serving size of one piece of chicken.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine minced garlic, olive oil, lime juice, cumin, paprika, oregano, salt, and pepper.
3. Rub the marinade all over the chicken, ensuring it gets under the skin.
4. Place the chicken in a large resealable bag or dish and marinate for at least 2 hours, preferably overnight.
5. Remove the chicken from the marinade and let it sit at room temperature for 30 minutes.
6. Place the chicken breast-side up on a roasting pan.
7. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
8. Baste the chicken with pan juices halfway through cooking.
9. Once cooked, remove from the oven and let it rest for 10 minutes.
10. Carve the chicken, serve with lime wedges and garnish with cilantro.
Alternative Ingredients
You can substitute the whole chicken with chicken thighs or drumsticks for a quicker cooking option. For a different flavor, try using orange juice instead of lime juice.
Serving and Pairings
Pollo asado pairs beautifully with rice, black beans, or a fresh salad. You can also serve it with tortillas for a delightful taco night.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 3 months.
Cooking Mistakes
– Avoid overcooking the chicken; use a meat thermometer.
– Don’t skip the marinating time; it enhances flavor.
– Make sure to let the chicken rest before carving for juiciness.
– Use a roasting pan to allow even cooking.
– Keep an eye on the skin to prevent burning.
Helpful Tips
– For extra flavor, try adding herbs like rosemary or thyme.
– Serve with a spicy sauce for an added kick.
– Consider grilling the chicken for a smoky flavor.
– Always adjust seasoning to taste.
FAQs
What is pollo asado?
Pollo asado is a marinated and roasted chicken dish that is popular in Latin American cuisine. It is known for its flavorful seasoning and crispy skin.
Can I use chicken parts instead of a whole chicken?
Yes, you can use chicken thighs, drumsticks, or breasts. Adjust cooking times accordingly, as smaller pieces will cook faster.
How can I make pollo asado spicier?
Add chili powder or diced jalapeños to the marinade for an extra kick. Adjust the heat level to your preference.
What sides go well with pollo asado?
Typical side dishes include rice, beans, grilled vegetables, or a fresh salad. Tortillas are also a great accompaniment.
Can I prepare pollo asado in advance?
Yes, you can marinate the chicken a day ahead and store it in the refrigerator until you’re ready to cook.
Conclusion
Pollo asado is a delightful dish that brings together vibrant flavors and a comforting, hearty meal. Whether it’s a weeknight dinner or a special celebration, this recipe is sure to impress and satisfy your guests. Enjoy the succulent taste of homestyle cooking!
Pollo Asado
Ingredients
- 1 whole chicken about 4-5 lbs
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Juice of 2 limes
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine minced garlic, olive oil, lime juice, cumin, paprika, oregano, salt, and pepper.
- Rub the marinade all over the chicken, ensuring it gets under the skin.
- Place the chicken in a large resealable bag or dish and marinate for at least 2 hours.
- Remove the chicken from the marinade and let it sit at room temperature for 30 minutes.
- Place the chicken breast-side up on a roasting pan.
- Roast in the preheated oven for 1 hour and 15 minutes.
- Baste the chicken with pan juices halfway through cooking.
- Once cooked, remove from the oven and let it rest for 10 minutes.
- Carve the chicken, serve with lime wedges and garnish with cilantro.
