Poke Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Poke cake is not just a dessert; it’s a celebration of flavors and textures that delight the senses. This moist cake, infused with sweet fillings and topped with rich frosting, is perfect for gatherings, parties, or simply satisfying a sweet tooth. With endless flavor combinations, poke cake is easy to make and sure to impress your family and friends.
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup fruit-flavored gelatin (e.g., strawberry, raspberry)
- 1 cup whipped topping
- Fresh fruits for topping (e.g., strawberries, blueberries, oranges)
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 slice) of poke cake contains approximately 250 calories, 6g of fat, 38g of carbohydrates, and 4g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it.
- In a large bowl, mix the cake mix, eggs, and water until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan.
- Using a fork, poke holes all over the top of the cake.
- In a separate bowl, mix the sweetened condensed milk and gelatin until combined.
- Pour the mixture over the poked cake, allowing it to seep into the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and fresh fruits before serving.
Alternative Ingredients
You can easily substitute the vanilla cake mix with chocolate or lemon cake mix for a different flavor profile. Additionally, use sugar-free gelatin and condensed milk for a lighter version. Vegan options are available by using plant-based milk and egg substitutes.
Serving and Pairings
Poke cake is delightful on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside fresh fruit salad for a refreshing contrast.
Storage and Reheating
Store leftover poke cake in the refrigerator, covered tightly for up to 4 days. It can also be frozen for up to 2 months. To serve, simply thaw in the refrigerator overnight and enjoy cold.
Cooking Mistakes
- Not letting the cake cool before poking holes can lead to a soggy bottom.
- Using too much gelatin can make the cake overly firm.
- Not chilling the cake long enough may prevent it from absorbing the flavors.
- Forgetting to grease the pan can cause the cake to stick.
- Overbaking can result in a dry cake.
Helpful Tips
- Experiment with different flavored gelatins for unique taste combinations.
- Use a toothpick for better control when poking holes.
- Let the cake sit overnight in the fridge for enhanced flavor.
- Top with additional fruits or chocolate shavings for decoration.
FAQs
What is poke cake?
Poke cake is a type of dessert where holes are poked into a baked cake, which is then filled with a flavored liquid, such as gelatin or condensed milk, to enhance its moisture and flavor.
Can I make poke cake in advance?
Yes, poke cake can be made a day in advance. Just ensure it’s covered and refrigerated to keep it fresh.
What flavors work best for poke cake?
Popular flavors include strawberry, lemon, and chocolate. You can choose any flavor of gelatin that you enjoy.
Can I use a different type of cake mix?
Absolutely! You can use chocolate, lemon, or even gluten-free cake mixes to suit your taste and dietary needs.
How should I store leftovers?
Leftovers should be stored in the refrigerator, covered tightly, for up to 4 days. It can also be frozen for longer storage.
Conclusion
Poke cake is a versatile and simple dessert that adds a burst of flavor to any occasion. With its moist texture and endless possibilities for customization, it’s sure to become a favorite in your dessert repertoire. Enjoy making and sharing this delightful treat with friends and family!
Poke Cake
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk
- 1 cup fruit-flavored gelatin
- 1 cup whipped topping
- Fresh fruits for topping e.g., strawberries, blueberries, oranges
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it.
- In a large bowl, mix the cake mix, eggs, and water until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan.
- Using a fork, poke holes all over the top of the cake.
- Mix the sweetened condensed milk and gelatin until combined.
- Pour the mixture over the poked cake, allowing it to seep into the holes.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Top with whipped topping and fresh fruits before serving.
