Pizza Casserole
If you love pizza but want a comforting twist, pizza casserole is the answer! This dish layers pasta, sauce, cheese, and your favorite toppings to create a deliciously satisfying meal. Perfect for potlucks or a cozy family dinner, it’s easy to make and even easier to enjoy. Get ready to indulge in a slice of this gooey, cheesy goodness!
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup sliced mushrooms
- 1 bell pepper, diced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation takes about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g fat, 28g carbohydrates, and 18g protein. This is a hearty, filling dish that offers a great balance of nutrients.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add the diced bell pepper and mushrooms to the skillet, cooking until softened.
- Stir in the marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a large mixing bowl, combine the cooked pasta, meat sauce, and half of the mozzarella cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Alternative Ingredients
You can easily substitute ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, replace meat with extra vegetables or plant-based sausage. Gluten-free pasta can also be used for a gluten-free dish.
Serving and Pairings
Pizza casserole pairs wonderfully with a simple green salad and garlic bread. You can also serve it with a side of marinara sauce for dipping or a light vinaigrette to balance the richness.
Storage and Reheating
Store any leftover pizza casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F until heated through. This dish can be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Not draining excess fat from meat can make the casserole greasy.
- Overcooking the pasta before baking can result in mushy textures.
- Using low-quality cheese may affect the flavor and texture.
- Not letting the casserole rest before serving can cause it to fall apart.
- Forgetting to season properly can lead to bland flavors.
Helpful Tips
- Use a mix of cheeses for more flavor.
- Experiment with toppings like olives, jalapeños, or spinach.
- Let leftovers cool completely before refrigerating.
- Consider adding a layer of dough at the bottom for a crusty base.
FAQs
Can I make pizza casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. Just add extra baking time when cooking.
Is pizza casserole suitable for freezing?
Absolutely! You can freeze it before or after baking. Just ensure it’s well-wrapped to avoid freezer burn.
What can I use instead of marinara sauce?
Pizza sauce, alfredo sauce, or even pesto can be used for a different flavor profile.
Can I add more vegetables to the casserole?
Definitely! Feel free to add any vegetables you enjoy, such as zucchini, spinach, or even artichokes.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden brown.
Conclusion
Pizza casserole is a versatile, crowd-pleasing dish that combines the best of pizza in a comforting casserole form. Whether for a family dinner or a gathering with friends, it promises to deliver hearty flavors and satisfying textures. Enjoy this delightful dish that’s sure to become a favorite in your home!
Pizza Casserole
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup sliced mushrooms
- 1 bell pepper diced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add the diced bell pepper and mushrooms to the skillet, cooking until softened.
- Stir in the marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a large mixing bowl, combine the cooked pasta, meat sauce, and half of the mozzarella cheese.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with the remaining mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
