Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package of cocktail sausages; 1 can of crescent roll dough; 1 egg (for egg wash); Sesame seeds (optional); Dijon mustard or ketchup (for dipping)

Looking for a playful appetizer that brings joy to any gathering? This pigs in a blanket recipe is a crowd-pleaser, combining juicy sausages with buttery, flaky dough. Whether it’s a party, game day, or a cozy family night, these bite-sized delights are sure to impress. Easy to make and even easier to eat, they are perfect served with a variety of dips. Let’s dive into this easy-to-follow recipe that will have everyone coming back for seconds!

Ingredients

1 package of cocktail sausages (about 24 sausages)
1 can of crescent roll dough
1 egg (for egg wash)
Sesame seeds (optional, for garnish)
Dijon mustard or ketchup (for dipping)

Servings and Cooking Time

This recipe makes approximately 24 pigs in a blanket. Preparation time is about 10 minutes, and cooking time is around 15-20 minutes.

Nutritional Value

Each serving (1 pig in a blanket) contains approximately:
– Calories: 100
– Fat: 6g
– Protein: 4g
– Carbohydrates: 8g
– Sodium: 230mg
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Open the can of crescent roll dough and unroll it onto a clean surface.
Cut the dough into triangles along the perforated lines.
Take one cocktail sausage and place it at the wide end of a triangle of dough.
Roll the sausage in the dough, starting from the wide end to the tip.
Place the rolled sausages on a baking sheet lined with parchment paper.
In a small bowl, beat the egg and brush it over each rolled sausage.
Sprinkle sesame seeds on top if desired.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Remove from the oven and let them cool slightly before serving.

Alternative Ingredients

You can substitute the cocktail sausages with mini hot dogs or even vegetarian sausages for a plant-based option. Additionally, try using puff pastry instead of crescent roll dough for a flakier texture.

Serving and Pairings

Pigs in a blanket pair well with a variety of dips such as mustard, ketchup, or barbecue sauce. They also make a great addition to cheese platters or can be served alongside fresh vegetable sticks for a balanced snack.

Storage and Reheating

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen before baking for up to 2 months; just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Cooking Mistakes

Overbaking can lead to dry dough; watch them closely.
Don’t overcrowd the baking sheet; leave space for even cooking.
Ensure the dough is rolled tightly around the sausage.
Skip the egg wash, and you’ll miss out on a beautiful golden finish.
Using cold sausages can affect cooking time; let them come to room temperature.

Helpful Tips

Experiment with different types of dough for unique flavors.
Serve with a variety of dips for added fun.
Make them ahead of time and bake just before serving.
Use a pizza cutter to quickly slice the dough.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be used for a flakier texture and adds a unique flavor to the dish.

How can I make these gluten-free?

You can use gluten-free crescent roll dough available at most grocery stores or make your own with gluten-free flour.

What can I serve with pigs in a blanket?

They pair well with various dips like mustard, ketchup, or barbecue sauce and are also great with fresh veggies.

Can I freeze pigs in a blanket?

Yes, you can freeze them before baking. Just bake from frozen, adding extra time as needed.

What type of sausages work best?

Cocktail sausages work best, but mini hot dogs or even vegetarian options are great alternatives.

Conclusion

Pigs in a blanket are not just a nostalgic favorite; they are versatile and perfect for any occasion. With simple ingredients and easy preparation, this recipe is sure to become a staple in your cooking repertoire. Serve them up at your next gathering, and watch them disappear in no time!