Pepper Steak Recipe

Name: Pepper Steak Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb beef sirloin (sliced thinly); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 bell pepper (sliced); 1 onion (sliced); 2 cloves garlic (minced); 1 tablespoon ginger (minced); 1 tablespoon oyster sauce; Salt and pepper to taste

If you’re looking for a dish that delivers on flavor and simplicity, this pepper steak recipe is your answer. Featuring tender strips of beef seared to perfection, complemented by colorful bell peppers and a savory sauce, this dish is perfect for a weeknight dinner or a special occasion. With its vibrant colors and robust flavors, it’s sure to impress your family and friends. Let’s dive into the details and make this culinary masterpiece!

Ingredients

– 1 lb beef sirloin, sliced thinly
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 1 bell pepper (red, yellow, or green), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon oyster sauce
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 30g
– Carbohydrates: 15g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on a serving size for one person.

Step-by-Step Cooking Process

1. Begin by marinating the beef strips in soy sauce and cornstarch for at least 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add sliced onions and bell peppers; sauté for 2-3 minutes.
6. Add minced garlic and ginger; cook until fragrant, about 1 minute.
7. Return the beef to the skillet and mix well with vegetables.
8. Stir in oyster sauce, cooking for another 2 minutes until everything is heated through.
9. Season with salt and pepper to taste.
10. Serve immediately over rice or noodles.

Alternative Ingredients

Feel free to swap the beef sirloin with chicken or tofu for a different protein option. You can also use a variety of vegetables like broccoli or snap peas for added nutrition and flavor.

Serving and Pairings

This delicious pepper steak pairs wonderfully with steamed rice, noodles, or a fresh garden salad. For an extra kick, serve it with a side of chili sauce or pickled vegetables.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

– Avoid overcooking the beef to keep it tender.
– Don’t skip the marination step; it enhances flavor.
– Use high heat to achieve a good sear.
– Don’t overcrowd the skillet; cook in batches if necessary.
– Ensure vegetables are cut evenly for uniform cooking.

Helpful Tips

– Use a sharp knife for slicing beef to ensure thin strips.
– Experiment with different bell pepper colors for a vibrant dish.
– Let the cooked steak rest for a few minutes before serving.
– Use low-sodium soy sauce for a healthier option.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and marinate the beef ahead of time. Just cook it right before serving for the best flavor.

What can I serve with pepper steak?

Pepper steak goes well with rice, noodles, or even mashed potatoes, making it a versatile dish for any meal.

Is pepper steak spicy?

This recipe is not inherently spicy, but you can add chili flakes or hot sauce to increase the heat according to your preference.

Can I use a different cut of beef?

Yes, cuts like flank steak or ribeye can also work well in this recipe, providing different flavors and textures.

How long does it take to cook?

The entire cooking process takes about 25 minutes, including marination and cooking time.

Conclusion

This pepper steak recipe is a delightful combination of flavors and textures, making it a perfect dish for any occasion. With its quick preparation and rich taste, it’s an excellent choice for both novice and experienced cooks. Enjoy this savory meal with your favorite sides and impress your guests with your culinary skills!