Pepper Jelly Cheese Dip
Want to impress your guests with a delightful appetizer? This Pepper Jelly Cheese Dip combines creamy cheese with the sweet heat of pepper jelly, creating a mouthwatering treat that’s perfect for dipping. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a hit. Read on to find out how to make this simple but irresistible dish that pairs wonderfully with a variety of snacks.
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup pepper jelly
– 1/4 cup diced green onions
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Assorted dippers (crackers, pretzels, veggies)
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 10 minutes, with no cooking required.
Nutritional Value
Each serving (1/8 of the dip) contains approximately 150 calories, 10g of fat, 5g of carbohydrates, and 3g of protein. This nutritional breakdown is based on one person enjoying this delicious dip.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
2. Beat the mixture with an electric mixer until smooth and creamy.
3. Add the pepper jelly to the cheese mixture and blend until well combined.
4. Stir in the diced green onions and garlic powder.
5. Season with salt and pepper to taste.
6. Transfer the dip to a serving bowl.
7. Chill in the refrigerator for at least 30 minutes to let flavors meld.
8. Prepare your dippers by slicing vegetables or arranging crackers and pretzels.
9. Remove the dip from the fridge and give it a quick stir.
10. Serve with your favorite dippers and enjoy!
Alternative Ingredients
You can substitute cream cheese with Greek yogurt for a lighter option. Additionally, different types of cheese, like pepper jack, can be used for extra heat. For a vegan version, try dairy-free cream cheese and jelly.
Serving and Pairings
This dip pairs wonderfully with an array of snacks, including crispy crackers, crunchy pretzels, and fresh vegetable sticks. It’s also great on toasted baguette slices for a more gourmet touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip can be served cold or at room temperature, but it’s best enjoyed fresh. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Using cold cream cheese can lead to lumps; ensure it’s softened.
- Overmixing may cause the dip to become too runny.
- Not chilling the dip can prevent flavors from developing.
- Forgetting to season can make the dip taste bland.
- Using low-quality jelly can affect the overall flavor.
- Not using enough dippers may leave guests wanting more!
Helpful Tips
- Try adding a splash of hot sauce for extra heat.
- Experiment with different jellies for unique flavor profiles.
- Serve with a variety of dippers for an attractive presentation.
- Make it a day ahead for the best flavor.
- Consider garnishing with fresh herbs for color.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance and stored in the refrigerator. It allows the flavors to meld beautifully, enhancing the taste.
What can I use instead of pepper jelly?
You can use any fruit jelly or even salsa for a different flavor. Honey mixed with hot sauce can also replicate the sweet and spicy profile.
Is this dip suitable for vegetarians?
Yes, as long as you use vegetarian-friendly gelatin in the jelly, it is suitable for vegetarians.
How can I make this dip spicier?
Adding diced jalapeños or using spicy pepper jelly will increase the heat. You can also incorporate cayenne pepper for an extra kick.
What should I serve with the dip?
Serve with an assortment of dippers like crackers, pretzels, breadsticks, or fresh veggies for a delightful variety.
Conclusion
Pepper Jelly Cheese Dip is an easy, crowd-pleasing appetizer that brings together sweet and savory flavors in a creamy delight. Perfect for any gathering, it’s simple to prepare and incredibly versatile. Enjoy this tasty dip with your favorite snacks and watch everyone come back for seconds!

Pepper Jelly Cheese Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup diced green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Assorted dippers crackers, pretzels, veggies
Instructions
- Combine softened cream cheese and shredded cheddar cheese in a mixing bowl.
- Beat the mixture with an electric mixer until smooth.
- Add pepper jelly and blend until combined.
- Stir in diced green onions and garlic powder.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes.
- Prepare assorted dippers like crackers and veggies.
- Remove dip from the fridge and stir before serving.
- Serve with your favorite dippers.