Pecan Pie Cobbler
Indulge in the rich, buttery flavor of pecan pie cobbler, a delightful dessert that combines the classic taste of pecan pie with the comforting texture of cobbler. This dish features a gooey filling, topped with a golden crust and crunchy pecans, making it a perfect treat for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, this dessert is sure to impress and satisfy your sweet tooth.
Ingredients
- 1 cup pecans, chopped
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk
- 1 pre-made pie crust
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Total Fat: 18g
– Saturated Fat: 8g
– Carbohydrates: 45g
– Protein: 4g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and brown sugar.
- Add flour, corn syrup, eggs, vanilla extract, and salt to the mixture.
- Mix until well combined and smooth.
- Stir in chopped pecans until evenly distributed.
- Place the pie crust in a pie dish.
- Pour the pecan mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Remove from the oven and let it cool for at least 10 minutes.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Alternative Ingredients
You can substitute the corn syrup with maple syrup for a unique flavor. Additionally, use a gluten-free flour blend if you prefer a gluten-free option. For a dairy-free version, try using coconut oil instead of butter and almond milk instead of regular milk.
Serving and Pairings
Pecan pie cobbler is delicious on its own but pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of crème fraîche. A scoop of caramel sauce drizzled on top adds an extra layer of sweetness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes. This dish can be frozen, but it’s best enjoyed fresh.
Cooking Mistakes
- Don’t overmix the batter to avoid a tough texture.
- Ensure the oven is preheated to prevent uneven cooking.
- Skip the crust if you prefer a more traditional cobbler texture.
- Allow the cobbler to cool slightly before serving to set the filling.
- Use fresh pecans for the best flavor.
Helpful Tips
- For extra crunch, toast the pecans before adding them to the mixture.
- Experiment with spices like cinnamon or nutmeg for added warmth.
- Serve with a scoop of ice cream for a delightful contrast in temperature.
- Make sure to use room temperature eggs for better mixing.
- Keep an eye on the baking time to avoid overcooking.
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute walnuts or almonds for a different flavor profile. However, the classic taste comes from pecans.
Is pecan pie cobbler difficult to make?
Not at all! This recipe is straightforward and perfect for both novice and experienced bakers.
Can I make this in advance?
Yes, you can prepare the filling a day ahead and assemble it just before baking for fresh enjoyment.
What can I serve with pecan pie cobbler?
It’s delicious on its own but pairs well with whipped cream, ice cream, or even a drizzle of caramel.
How do I know when it’s done baking?
The cobbler is done when the filling is set and no longer jiggles in the center. A toothpick inserted should come out clean.
Conclusion
Pecan pie cobbler is a delightful dessert that combines two beloved classics into one delicious dish. With its creamy filling and crunchy topping, it’s perfect for any occasion. Easy to make and even easier to enjoy, this recipe will surely become a family favorite.
Pecan Pie Cobbler
Ingredients
- 1 cup pecans chopped
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and brown sugar.
- Add flour, corn syrup, eggs, vanilla extract, and salt to the mixture.
- Mix until well combined and smooth.
- Stir in chopped pecans until evenly distributed.
- Place the pie crust in a pie dish.
- Pour the pecan mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Remove from the oven and let it cool for at least 10 minutes.
- Serve warm, optionally with whipped cream or vanilla ice cream.
