Pecan Pie Bars
Indulge in the sweet, nutty goodness of pecan pie bars, a delectable dessert that combines the classic flavors of pecan pie with a convenient bar format. Perfect for gatherings, these bars are easy to make and even easier to enjoy. With a buttery crust and a rich, gooey filling topped with crunchy pecans, they offer the perfect balance of textures and flavors. Get ready to impress your family and friends with this irresistible treat!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1 cup corn syrup
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
Servings and Cooking Time
This recipe yields about 16 bars. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bar) contains approximately:
– Calories: 250
– Total Fat: 15g
– Saturated Fat: 5g
– Carbohydrates: 29g
– Sugars: 18g
– Protein: 3g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, butter, brown sugar, and salt until crumbly.
3. Press the mixture into the bottom of a greased 9×9-inch baking pan.
4. Bake the crust for 15 minutes or until lightly golden.
5. While the crust is baking, whisk together corn syrup, eggs, granulated sugar, and vanilla.
6. Stir in the chopped pecans until evenly distributed.
7. Pour the pecan mixture over the baked crust.
8. Bake for an additional 15-20 minutes until set and golden.
9. Allow to cool completely in the pan.
10. Cut into bars and serve.
Alternative Ingredients
You can substitute the corn syrup with maple syrup for a different flavor profile. Additionally, using coconut oil instead of butter can make this recipe dairy-free.
Serving and Pairings
Pecan pie bars are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or tea also complements their sweetness perfectly.
Storage and Reheating
Store pecan pie bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated for longer freshness. You can freeze them for up to 3 months, and just thaw at room temperature before serving.
Cooking Mistakes
- Don’t overmix the crust; it should be crumbly.
- Ensure the filling is well-combined to avoid separation.
- Allow cooling completely before cutting to prevent messiness.
- Check the bars regularly while baking to avoid overcooking.
- Use fresh pecans for the best flavor.
Helpful Tips
- Line the baking pan with parchment paper for easy removal.
- Toast the pecans for enhanced flavor.
- Experiment with different nuts, like walnuts or almonds.
- Serve warm for a gooey texture.
FAQs
Can I make pecan pie bars ahead of time?
Yes! You can prepare these bars a day in advance and store them in an airtight container. They often taste even better the next day as the flavors meld.
How can I tell when the bars are done baking?
The bars are done when the filling is set and slightly puffed. A toothpick inserted should come out clean.
Can I use a different type of nut?
Absolutely! Feel free to use walnuts or even a mix of nuts for a unique twist on the traditional recipe.
What can I do if the filling is too runny?
If the filling is not setting properly, it may need a few extra minutes in the oven. Just be careful not to overbake the crust.
Are pecan pie bars gluten-free?
You can make them gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Conclusion
Pecan pie bars are a delightful dessert that combines the beloved flavors of pecan pie into a portable and easy-to-make treat. Perfect for any occasion, they are sure to be a hit among family and friends. Enjoy baking and savoring this delicious creation!
Pecan Pie Bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup corn syrup
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, brown sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased 9x9-inch baking pan.
- Bake the crust for 15 minutes or until lightly golden.
- While the crust is baking, whisk together corn syrup, eggs, granulated sugar, and vanilla.
- Stir in the chopped pecans until evenly distributed.
- Pour the pecan mixture over the baked crust.
- Bake for an additional 15-20 minutes until set and golden.
- Allow to cool completely in the pan.
- Cut into bars and serve.
