Peach Crumble
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peach crumble is a timeless dessert that captures the essence of summer with its juicy peaches and crumbly topping. It’s easy to make and is sure to impress at any gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. Let’s dive into how to create this delightful dish that’s perfect for any occasion.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
This dish provides about 250 calories per serving, with 10g of fat, 40g of carbohydrates, and 3g of protein. This is based on a serving size of 1/6 of the crumble.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Wash and slice 4-5 ripe peaches, removing the pits.
3. In a bowl, toss the sliced peaches with 1/4 cup of sugar and 1 tablespoon of lemon juice.
4. Transfer the peach mixture to a greased baking dish.
5. In another bowl, combine 1 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of oats.
6. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the peaches.
8. Bake in the preheated oven for 25-30 minutes until the top is golden brown.
9. Let it cool for 10 minutes before serving.
10. Serve warm with ice cream or whipped cream.
Alternative Ingredients
You can substitute fresh peaches with other fruits like nectarines or berries. Additionally, for a gluten-free option, use almond flour instead of regular flour and ensure the oats are certified gluten-free.
Serving and Pairings
Peach crumble is delicious on its own but pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. A sprinkle of cinnamon on top adds extra flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 10-15 minutes. Peach crumble can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Using underripe peaches can lead to a sour taste.
- Not preheating the oven may result in uneven baking.
- Overmixing the crumble topping can make it tough.
- Skipping the lemon juice can cause the peaches to brown.
- Not letting it cool slightly before serving can make it too gooey.
Helpful Tips
- Use a mix of peach varieties for depth of flavor.
- Add a pinch of nutmeg to the crumble for warmth.
- Make the crumble topping ahead of time and store it in the fridge.
- Serve with a sprig of mint for garnish.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain excess moisture before using them. This helps prevent the crumble from becoming too soggy.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the fruit is bubbling around the edges. You can also check the peaches for tenderness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach mixture and crumble topping separately a day in advance. Just assemble and bake when you’re ready to serve.
Is peach crumble gluten-free?
The traditional recipe is not gluten-free, but you can easily make it gluten-free by using almond flour or gluten-free flour blends.
What can I do with leftovers?
Leftover peach crumble can be stored in the refrigerator or frozen. It makes a great breakfast option when reheated!
Conclusion
Peach crumble is a delightful dessert that combines sweet, juicy peaches with a crunchy topping, making it a perfect choice for any occasion. Its simplicity and deliciousness will have everyone coming back for seconds. Enjoy this comforting treat with family and friends!
Peach Crumble
Ingredients
- 4-5 ripe peaches sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the peaches, removing the pits.
- Toss the peaches with sugar and lemon juice.
- Transfer the peach mixture to a greased baking dish.
- Combine flour, brown sugar, and oats in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the peaches.
- Bake for 25-30 minutes until the top is golden brown.
- Let it cool for 10 minutes before serving.
- Serve warm, optionally with ice cream.
