Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cans sliced peaches in juice; 1 cup sugar; 1 box yellow cake mix; 1 cup butter (melted)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peach cobbler dump cake is the ultimate dessert for those who crave a sweet and fruity treat without the fuss of traditional baking. With just a few simple ingredients, you can create a warm, gooey dessert that combines the flavors of fresh peaches and buttery cake. Perfect for gatherings or a cozy night in, this dish will have everyone coming back for seconds!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

This dish contains approximately 300 calories per serving, with 12g of fat, 45g of carbohydrates, and 2g of protein. This nutritional value is based on a serving size of one slice.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. Pour 2 cans of sliced peaches (with juice) into the prepared dish.
4. Sprinkle 1 cup of sugar evenly over the peaches.
5. Evenly distribute 1 box of yellow cake mix on top of the peaches.
6. Pour 1 cup of melted butter over the cake mix.
7. Use a fork to gently swirl the mixture, but don’t mix completely.
8. Bake for 45 minutes or until the top is golden brown.
9. Let it cool slightly before serving.
10. Serve warm with vanilla ice cream, if desired.

Alternative Ingredients

You can substitute fresh peaches with canned or frozen peaches. For a gluten-free option, use a gluten-free cake mix. Additionally, consider using coconut oil instead of butter for a dairy-free version.

Serving and Pairings

This peach cobbler dump cake pairs beautifully with vanilla ice cream, whipped cream, or a dollop of Greek yogurt. Serve it warm for the best experience!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave. This dish can also be frozen for up to two months; thaw in the fridge before reheating.

Cooking Mistakes

Not greasing the baking dish properly can cause sticking.
Using cold butter instead of melted can result in an uneven texture.
Overmixing the ingredients can lead to a dense cake.
Not allowing the cake to cool slightly can make it difficult to slice.
Skipping the sugar on the peaches can result in less sweetness.

Helpful Tips

Use ripe, juicy peaches for the best flavor.
Try adding spices like cinnamon or nutmeg for extra warmth.
For added texture, mix in chopped nuts.
Serve with caramel sauce for a decadent twist.

FAQs

Can I use other fruits in this recipe?

Yes, you can substitute the peaches with other fruits like cherries, blueberries, or apples for a different flavor profile.

Is it necessary to use canned peaches?

No, you can definitely use fresh or frozen peaches, but ensure they are well-drained if using canned.

Can I make this dessert ahead of time?

Absolutely! Prepare it a day in advance and store it in the refrigerator. Reheat before serving.

What is the best way to serve peach cobbler dump cake?

Serve it warm, ideally with a scoop of vanilla ice cream or whipped cream on top.

How do I know when the cake is done?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

Peach cobbler dump cake is a delightful, easy dessert that brings the flavors of summer to your table year-round. With its simple preparation and comforting taste, it’s the perfect addition to any gathering or a sweet treat for yourself. Enjoy the warmth and nostalgia of this classic dessert!