Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 boneless (skinless chicken breasts); 1 cup grated parmesan cheese; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Are you ready to elevate your chicken dinner with a crispy, cheesy crust? This parmesan crusted chicken recipe is not only simple but also incredibly delicious. With a blend of parmesan cheese, breadcrumbs, and aromatic herbs, it creates a delightful crust that locks in moisture and flavor. Perfect for impressing guests or enjoying a cozy meal at home, this dish is sure to become a favorite!

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.

Nutritional Value

Each serving (1 chicken breast) contains approximately 350 calories, 25g protein, 20g fat, and 15g carbohydrates. This nutritional information is based on a serving size for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Prepare a baking sheet lined with parchment paper.
In a shallow bowl, mix the parmesan cheese, breadcrumbs, garlic powder, oregano, paprika, salt, and pepper.
Drizzle olive oil over the chicken breasts to coat them evenly.
Press each chicken breast into the breadcrumb mixture, ensuring an even coating.
Place the coated chicken breasts on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Remove from the oven and let rest for 5 minutes.
Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute gluten-free breadcrumbs for a gluten-free version or use almond flour for a low-carb option. Additionally, fresh herbs like basil or thyme can be used instead of dried ones for enhanced flavor.

Serving and Pairings

This parmesan crusted chicken pairs wonderfully with a side of roasted vegetables, a fresh garden salad, or creamy mashed potatoes. A light lemon vinaigrette can also complement the dish beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through. This dish can be frozen, but the crust may lose some crispiness upon reheating.

Cooking Mistakes

Not preheating the oven can result in uneven cooking.
Skipping the resting time after baking can make the chicken dry.
Using too much oil can make the crust soggy.
Not pressing the breadcrumbs firmly may result in them falling off.
Overcooking can lead to dry chicken.

Helpful Tips

Use freshly grated parmesan for the best flavor.
Experiment with different herbs and spices to customize the crust.
Ensure the chicken is of uniform thickness for even cooking.
Let the chicken rest before slicing to retain juices.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier option. Adjust cooking time as needed to ensure they are cooked through.

Can I make this dish ahead of time?

Preparing this dish ahead is possible. Coat the chicken and store it in the refrigerator for up to 24 hours before baking.

What can I serve with parmesan crusted chicken?

It pairs well with a variety of sides like roasted vegetables, pasta, or a simple salad for a balanced meal.

Is it necessary to use fresh herbs?

While fresh herbs enhance flavor, dried herbs are a convenient alternative that still yield delicious results.

Can I bake the chicken in an air fryer?

Yes, cooking in an air fryer is an excellent alternative. Adjust the temperature to 375°F and cook for about 15-20 minutes, checking for doneness.

Conclusion

Parmesan crusted chicken is a delightful dish that combines crispy textures with rich flavors. It’s simple enough for a weeknight meal yet elegant enough to impress guests. Enjoy this recipe as a comforting and satisfying option for any occasion!