Oatmeal Raisin Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Oatmeal raisin cookies are a classic treat, combining wholesome oats with sweet, plump raisins. Perfect for any occasion, these cookies are not just delicious but also provide a comforting nostalgia. Whether enjoyed with a glass of milk or as a quick snack, this recipe is sure to delight friends and family alike. Let’s dive into the details of making these scrumptious cookies!
Ingredients
Here is the list of ingredients.
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup raisins
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approx. 100 calories, 4g fat, 15g carbohydrates, 1g protein, and 1g fiber. This analysis is based on one cookie.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “oatmeal raisin cookies”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the mixture and mix until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rolled oats and raisins until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet.
- Leave space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes until edges are golden.
- Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
For those with dietary restrictions, you can substitute the all-purpose flour with gluten-free flour or use coconut oil instead of butter. You can also replace raisins with chocolate chips or dried cranberries for a different flavor.
Serving and Pairings
These oatmeal raisin cookies pair wonderfully with a glass of cold milk or a warm cup of tea. They are also great for dessert platters or as lunchbox treats for kids.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, simply warm them in a microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the dough; this can lead to tough cookies.
- Ensure your butter is softened but not melted for the best texture.
- Measure your ingredients accurately to maintain balance.
- Allow cookies to cool on the baking sheet briefly to avoid breaking.
- Don’t skip the chilling time if your dough is too soft.
Helpful Tips
- Use old-fashioned oats for better texture.
- For chewier cookies, slightly underbake them.
- Add a pinch of nutmeg for extra depth of flavor.
- Experiment with different dried fruits for variety.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a heartier bite.
How do I prevent my cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help control spreading.
Can I make these cookies vegan?
Absolutely! Substitute the egg with a flaxseed meal mixture and use dairy-free butter.
What can I use instead of raisins?
You can replace raisins with chocolate chips, dried cranberries, or chopped nuts for a different flavor profile.
How long do cookies last?
When stored properly in an airtight container, these cookies can last up to a week at room temperature or three months in the freezer.
Conclusion
Oatmeal raisin cookies are a delightful treat that can please any crowd. With their chewy texture and sweet undertones, they are perfect for any occasion. This recipe is simple and adaptable, allowing you to customize it to your liking. Enjoy baking and sharing these delicious cookies with loved ones!
Oatmeal Raisin Cookies
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup raisins
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the mixture and mix until combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rolled oats and raisins until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet.
- Leave space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes until edges are golden.
- Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
