Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3-4 lbs chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1 cup beef broth; 6-8 pepperoncini peppers; 1 tbsp butter; Salt and pepper to taste; Fresh parsley for garnish

Are you ready to indulge in a hearty dish that embodies comfort food at its finest? The Mississippi pot roast is a delectable blend of tender beef, zesty ranch seasoning, and pepperoncini peppers, simmered to perfection. This easy-to-make recipe is sure to become a family favorite, offering rich flavors and a melt-in-your-mouth texture that will leave everyone asking for seconds.

Ingredients

– 3-4 lbs chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1 cup beef broth
– 6-8 pepperoncini peppers
– 1 tbsp butter
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 8 hours on low or 4 hours on high in a slow cooker.

Nutritional Value

Each serving (about 1/6 of the recipe) contains approximately 360 calories, 22g of fat, 0g carbs, and 35g of protein. This nutritional information is for one person and may vary based on specific ingredient brands used.

Step-by-Step Cooking Process

1. Season the chuck roast generously with salt and pepper.
2. Heat butter in a skillet over medium-high heat.
3. Sear the roast on all sides until browned, about 4-5 minutes per side.
4. Place the roast in the slow cooker.
5. In a bowl, mix the ranch and au jus gravy mix.
6. Pour the mixture over the roast.
7. Add the beef broth to the slow cooker.
8. Scatter the pepperoncini peppers on top.
9. Cover and cook on low for 8 hours or high for 4 hours.
10. Once cooked, shred the meat with two forks and mix with the juices.

Alternative Ingredients

If you prefer a different flavor profile, you can substitute the ranch seasoning with Italian seasoning or use a different cut of beef like brisket. For a spicier kick, add sliced jalapeños instead of pepperoncini.

Serving and Pairings

Mississippi pot roast pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. A side of steamed vegetables or a fresh salad complements the richness of the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Not searing the meat can lead to less flavor.
Using low-quality beef can affect tenderness.
Skipping the broth may result in a dry roast.
Overcooking can dry out the meat.
Ignoring seasoning adjustments can lead to blandness.

Helpful Tips

Always let the roast rest before shredding for better juices distribution.
Adjust the amount of pepperoncini for desired spice level.
Use a meat thermometer for perfect doneness.
For extra flavor, add onions or garlic to the slow cooker.

FAQs

Can I use a different cut of meat?

Yes, while chuck roast is ideal for its tenderness, brisket or round roast can also work well. Just adjust the cooking time based on the cut used.

How can I make this dish spicier?

Adding more pepperoncini or including sliced jalapeños can enhance the heat level. You can also use spicy ranch seasoning for an extra kick.

Can I make this recipe in the oven?

Absolutely! Sear the roast as directed, then place it in a Dutch oven with the remaining ingredients. Cover and cook at 325°F for about 3 hours.

What sides go well with Mississippi pot roast?

It pairs wonderfully with mashed potatoes, rice, or crusty bread. Steamed vegetables or a fresh salad make excellent accompaniments.

Can I freeze Mississippi pot roast?

Yes, leftovers can be frozen for up to 3 months. Store in a freezer-safe container, and thaw in the refrigerator before reheating.

Conclusion

Mississippi pot roast is a simple yet flavorful dish that brings comfort to any dinner table. With its rich flavors and tender meat, it’s perfect for family gatherings or busy weeknights. Try this recipe and enjoy a bowl of warmth and satisfaction!