Mini Quiche
Mini quiches are the perfect bite-sized treats that combine a flaky crust with a creamy, flavorful filling. Ideal for brunch or as appetizers, these delightful pastries can be customized with various ingredients, making them suitable for any occasion. Whether you prefer classic flavors or adventurous combinations, mini quiches are sure to impress your guests and satisfy your cravings.
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar, Swiss, or your choice)
– 1 cup diced vegetables (spinach, bell peppers, onions)
– 1/2 cup cooked meat (bacon, ham, or sausage)
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields about 12 mini quiches. Preparation time is approximately 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each mini quiche (approximately 1 quiche) contains about 200 calories, 15g fat, 10g protein, and 5g carbohydrates. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut it into small circles.
- Press the crust circles into a greased muffin tin.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add the shredded cheese, diced vegetables, and cooked meat.
- Season with salt and pepper, then mix well.
- Pour the egg mixture into each crust, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes until set and golden.
- Allow to cool slightly before removing from the tin.
- Serve warm or at room temperature.
Alternative Ingredients
You can easily substitute the heavy cream with milk or a plant-based alternative for a lighter option. For a vegetarian version, skip the meat and add more vegetables or tofu.
Serving and Pairings
Mini quiches pair wonderfully with a light salad, a side of fresh fruit, or a zesty dipping sauce. They are perfect for brunch alongside mimosas or sparkling water.
Storage and Reheating
Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Mini quiches can also be frozen for up to 2 months; reheat directly from the freezer.
Cooking Mistakes
- Overfilling the crust—leave space for the filling to rise.
- Not pre-baking the crust—ensure it’s cooked through.
- Using cold ingredients—bring eggs and cream to room temperature.
- Skipping the seasoning—don’t forget salt and pepper!
- Not letting them cool before removing—this helps maintain shape.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Use seasonal vegetables for the freshest taste.
- Make a large batch and freeze for quick snacks.
- Try adding herbs for extra flavor.
FAQs
Can I make mini quiches ahead of time?
Yes, mini quiches can be prepared in advance. You can either bake them and store them in the fridge or freeze unbaked quiches to bake fresh later.
What can I use instead of a pie crust?
You can use phyllo dough, biscuit dough, or even make a crustless version by directly pouring the filling into greased muffin tins.
How long do mini quiches last in the fridge?
Mini quiches can last in the refrigerator for up to 3 days when stored properly in an airtight container.
Can I use egg substitutes in mini quiches?
Yes, you can use egg substitutes like flax eggs, silken tofu, or commercial egg replacers for a vegan option.
What is the best way to reheat mini quiches?
The best way to reheat mini quiches is in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Conclusion
Mini quiches are not only simple to make but also highly customizable, making them a favorite for any gathering. Whether enjoyed fresh out of the oven or as leftovers, these delightful bites will surely please everyone at your table.
Mini Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 cup diced vegetables
- 1/2 cup cooked meat
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut it into small circles.
- Press the crust circles into a greased muffin tin.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add the shredded cheese, diced vegetables, and cooked meat.
- Season with salt and pepper, then mix well.
- Pour the egg mixture into each crust, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes until set and golden.
- Allow to cool slightly before removing from the tin.
- Serve warm or at room temperature.
